Buffalo Chicken Wings
Hello friends, How are you? Today I provide a new sweet recipe Buffalo Chicken Wings. It is a very delicious Chicken recipe. So read this attentively and see this video.
Prep Time: 20 Minutes
Start to Finish: 55
Minutes Servings: 24 appetizers
12 chicken wings (about 2 lb)
2 tablespoons butter or margarine
½ cup Gold Medal® all-purpose flour
½ teaspoon salt ¼ teaspoon pepper
1 cup barbecue sauce
1 tablespoon red pepper sauce
½ teaspoon Cajun seasoning
¼ teaspoon ground cumin Celery sticks, if desired Blue cheese dressing, if desired.
1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. In the large resealable food-storage plastic bag, mix flour, salt, and pepper. Add chicken; seal bag and shake until chicken is completely coated with flour mixture. Place in pan.
3 Bake uncovered 20 minutes; turn chicken. In a small bowl, mix barbecue sauce, pepper sauce, Cajun seasoning, and cumin. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until chicken is no longer pink in center.
4. Serve chicken wings with celery and dressing.
PER APPETIZER: Calories 70; Total Fat 4g (Saturated Fat 1g); Sodium 175mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 5g
SERVE-WITH Carrot and zucchini sticks are also tasty served with the celery, wings, and dressing
Hello friends, How are you? Today I provide a new sweet recipe Buffalo Chicken Wings. It is a very delicious Chicken recipe. So read this attentively and see this video.
Prep Time: 20 Minutes
Start to Finish: 55
Minutes Servings: 24 appetizers
INGREDIENTS :
12 chicken wings (about 2 lb)
2 tablespoons butter or margarine
½ cup Gold Medal® all-purpose flour
½ teaspoon salt ¼ teaspoon pepper
1 cup barbecue sauce
1 tablespoon red pepper sauce
½ teaspoon Cajun seasoning
¼ teaspoon ground cumin Celery sticks, if desired Blue cheese dressing, if desired.
DIRECTIONS :
1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. In the large resealable food-storage plastic bag, mix flour, salt, and pepper. Add chicken; seal bag and shake until chicken is completely coated with flour mixture. Place in pan.
3 Bake uncovered 20 minutes; turn chicken. In a small bowl, mix barbecue sauce, pepper sauce, Cajun seasoning, and cumin. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until chicken is no longer pink in center.
4. Serve chicken wings with celery and dressing.
PER APPETIZER: Calories 70; Total Fat 4g (Saturated Fat 1g); Sodium 175mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 5g
SERVE-WITH Carrot and zucchini sticks are also tasty served with the celery, wings, and dressing
good
ReplyDelete