Classic Deviled Eggs Recipe | Healthy Recipes.

Prep Time: 15 Minutes
Start to Finish: 1 Hour
Servings: 12 appetizers

 INGREDIENTS :

6 eggs
3 tablespoons mayonnaise or salad dressing
½ teaspoon ground mustard 1⁄8 teaspoon salt
1⁄8 teaspoon pepper

DIRECTIONS :

1.  Place eggs in single layer in the 2-quart saucepan; add enough cold water so it is at least
     1 inch above eggs. Heat to boiling; remove from heat. Cover; let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.


2.  Peel eggs; cut lengthwise in half. Slip out yolks into the medium bowl; set egg whites aside. Mash yolks with the fork until smooth; stir in mayonnaise, mustard, salt, and pepper.


3. Fill egg white halves with egg yolk mixture, heaping it lightly. Serve immediately, or cover and refrigerate up to 24 hours.


PER APPETIZER: Calories 55; Total Fat 5g (Saturated Fat 1g); Sodium 75mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 3g