Delicious Crispy French Fry All of us have more favorite meals. French fries are such food that we like most of the adults starting with small children. Especially the French fries for kids are very dear. They almost go out and want to eat French fries. Whether the outside of French restaurant's French fries is so sleek, it is made in an unheated environment which is very harmful to the body. Some outside restaurants may use oil that may be of old oil which is harmful to the health of your baby. But children's food needs to be varied differently. Because they eat an unhealthy food to eat. As a result, they stopped eating occasionally. They like it when they bring a little difference in their food. Now the outside restaurants cannot be fed babies at all. Because outdoor restaurants are not always made in the hygienic environment. Which will make their body worse. If the child is made in the house, then like the outside of the restaurant, their health will not make them worse, and they may get different foods and get them. Today I give you a different French fries recipe, which will be different from the other, and the kids like and loved. What is the need to make another delicious crispy french fries? 1- potato 3 medium size. 2- The flour three tablespoons. 3- Egg 1 4- Like salt taste. 5- Chopped Half Tea Chumuch of Turmeric. 6- Regular oil for frying at underwater oil. Other delicious Frenchs are the French fries First, take 3 potatoes and take fresh potatoes. The method of introducing new potato is that when the skin of the pot is made of potato, then it will be light. Then if you can not recognize the shopkeeper, they will give new potatoes. Try to see if the potatoes are a bit taller. Then the potatoes should be excreted. After finishing, cut the length of long French fries. Once the shape is given, take a plate of water and keep the potatoes in it for 10 to 15 minutes. This will remove the starch and adhesive material contained in the potato. After 10 minutes, the potatoes should be washed in the cottage. After that, after changing the water two to three times, the potatoes should be washed well. Boil the potatoes After washing the potatoes, it needs to be boiled. Heat the water in a bone and leave the potatoes. Keep in mind that if the potatoes are not too good then potatoes will be broken. Keep in mind that the potatoes are like eighty percent. After 4 to 5 minutes, potatoes will be boiled. After the potatoes are cooked, they will be picked up with a Fryer spoon and placed on a paper towel. This will absorb the paper towels of potato that contains extra water. Now you can frozen it and if you want it. For this, keep a ziplock bag or airtight container at the refrigerator. Before using it, it will be frozen out of the refrigerator. It will not even bring in room temperature. These potatoes can be stored from one to one and a half months. For coating: Now you have to keep the dough just like a bowl separately. And with a bowl, it will be crushed with egg, salt, and peppercorns. For this reason, French fries are usually not served because of the French fries. French frying fried method Now take regular oil in a pan. Take the oil like frying at the underwater oil. Then the first potato flour and then the egg will have to be smashed. If you want, you can bowl eggs and dough for several times. As a result, the French fries flavors will be very good and the outside layer will have a lot of calcium. After submitting, they will have to be fried after submerging oil. The light brown color will actually be removed. These potatoes will be fried twice. Now the potatoes have to be cooled. Leave the refrigerator at half an hour. As a result, potatoes are many crisps and beautiful flavors come. After half an hour, the potatoes will be mixed in the medium and then the potatoes will be wet. Then it became a little more fun than the crazy French fries. This French fries can serve you with sauce. You can also serve with Chicken Fried Rice again. Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
When asked about the common fare of small and big old Pople, everyone will talk about Biriyani one after the other. But this biriyani cook but enough time and trouble is the matter. Especially the meat is not marinated well, but the biriyani is not absolutely fun. For this reason, when the guests come to the house suddenly, do not cook biriyani or anything else cook it. But this problem is a very easy solution. And that's our kitchen hero egg. No type of merit is needed for cooking eggs. And it takes less time to make this egg biriyani. Only the necessary materials are in the hand. Be quick to be able to make delicious eggs Biryani Egg biriyani materials : A cup of basmati rice Egg 4 Small cardamom 4 Large cardamom 1 2 pieces of cinnamon Cloves 4 Black pepper 8 Baypatha 1 Nutmeg little Jayitri (A kind of Spices) little Shahi cumin 1/2 teaspoon 4 tablespoons of soybean oil Ghee 2 tables Onion finely chopped 1/2 cup Onion bowl 1/4 cup 3 tablespoons of garlic paste Ginger paste 3 tablespoons Tomato cookie 1 Red chili powder 1/2 teaspoon Sapphire 1/4 cup Fry grated cumin seeds 1/3 teaspoon Salt to taste Sugar 1/2 teaspoon Sweet curd 4 tablespoons 1/4 teaspoon of rose water Keaau water 1/4 teaspoon 1 cup of water 1 cup of milk 4 glasses of a whole glass
Recipe :
Boiled the eggs first and release the peas. Now you have to squeeze the eggs with a little salt and yellow oil. Now, in a dry pan, you need to take small cardamom, big cardamom, cinnamon, cloves, black pepper, Shahi cumin, nutmeg and jayitri (A kind of Spices). If the smell of spices is good, then the powders will be well mixed with Haman. Ready Biryani spices Now the oil and ghee should be warmed to the coat. The onion must be browned by browning brown. Half of the onion will be kept in order to be sorted after the onion becomes sour. Then add onion paste, garlic paste and ginger paste to the oil. It will be well-liked. If you are tired then you will have to grind tomatoes. When the tomatoes are soft, salt, sugar, chili powder, ready-made biryani spices and grilled cumin will be crushed. A little bit of water will be squeezed well. Paycheck. If the spices are torn, then the eggs will be given to the eggs. It will be a little silent. Then the eggs will be lifted. Now you have to give water and milk in spices. If the milk becomes boiling, cover it with rice. To reduce the heat of the oven. After fifteen minutes the rice will be boiled. Now the rice will be sprayed with eggs. One container must be mixed well with sweet curd, cotton water, and rose water. This mixture must be mixed with biryani. Sprinkle some of the above and the whole glass must be spread. In this situation, stop the oven and keep it under 20 minutes. Now it's ready for Eat. Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Like fried rice? Fried Rice is the preferred choice for everyone in the world. Do not run in the restaurant anymore, to eat fried rice, easy to prepare at home, delicious fried rice. You can also create quick fried rice with very little things at hand. Take the recipe. Whatever it takes to create: One kg of polao rice Ginger spoon two tablespoons. One tablespoon of garlic paste. Take two tablespoons of peeps. A cup of carrots. (If you wish, other vegetables can be used and can be used such as capsicum) Chicken cut cubes by half cubes of cubes. Cottage pepper two or three Dry pepper two or three Three cuts cut like a leaf. Four tablespoons of soy sauce Four tablespoons of tomato sauce. Sugar one tablespoon Salt quantity Sirignano little Oil amount quantity Two eggs
Preparation Method: First, cook rice with little water with rice water. Do not forget that you do not fill the whole riddle. Cook rice with a little lemon. To cook it neatly. Do not soften. Now heat oil in another frying pan. Now add peanut butter, half bowl, garlic paste. After a little fry, leave the carrots in it. Leave the pieces of meat again and stir again. If the light becomes brown in color, then leave the leaves as well as sugar and sugar in it. Now pour the cooked rice. Stir the rice with two spoons. All ingredients are mixed together. Now pour the tomato sauce, soy sauce, the quantity of salt, dry chili and green chili and Arizona in the last step. Fresh fried rice made of a diameter. But one thing but still left! Heat a frying pan and brush it in a little oil. Now spread out an egg and spread it around the pan (a lot of petitions). Then cut the egg roll rolls and cut it on a fried rice and serve it beautifully. Now look at the diameter! The restaurant is a test, is not it! Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Ingredients: 4 medium to large leftover baked potatoes 200g plain flour (plus extra for work surface) 1 medium egg Salt for seasoning For the sauce: Olive oil 1 onion 2 cloves of garlic Leftover sausages roughly chopped (as many or as little as you like) Sprig of rosemary 1 dessertspoon of tomato paste 1 tin of chopped tomatoes Method: Press the potatoes through a potato ricer. Alternatively, peel and mash them as thinly as possible. Spread the mashed potatoes thickly on a floured work surface and top with the flour and a pinch of salt. Make a well in the middle, add the egg and gradually incorporate the ingredients until you have a dough (you may need a little extra flour). Roll the dough into long sausage shapes roughly the width of your index finger and chop diagonally until you have diamond shapes. Plunge the pieces into the salted boiling water the gnocchi will be ready 2 minutes after it has begun to float. For the sauce, finely dice an onion and fry over a medium heat in a small amount of olive oil until soft. Add the roughly chopped sausages along with the garlic and the spring of rosemary and continue to fry until the sausages begin to crisp and color. Add the tomato paste and stir it into to mixture keeping it moving so the paste can cook for a minute or so. Add the chopped tomatoes and a splash of water, bring to the boil and then lover the heat and simmer for 10-15 minutes. When the sauce has thickened slightly and you have seasoned it to your liking, add the gnocchi and toss it together with the sauce. Serve with a generous helping of Parmesan cheese and some parsley to garnish.
Dear Friends, If you like this post . Kindly comment below the post and do share your response. Thanks for reading :)
Hello friends, How are you? Today I provide a new sweet recipe Potato Salad. It is a very delicious Potato recipe. So read this attentively. Here’s a potato salad that’s both traditional and new—with great taste and a low-fat twist.
INGREDIENTS :
6 medium potatoes (about 2 pounds) 2 stalks celery, finely chopped 2 scallions, finely chopped ¼ cup red bell pepper, coarsely chopped ¼ cup green bell pepper, coarsely chopped 1 tablespoon onion, finely chopped 1 egg, hard-boiled, chopped 6 tablespoons mayonnaise, light 1 teaspoon mustard ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dill weed, dried
6 eggs 3 tablespoons mayonnaise or salad dressing ½ teaspoon ground mustard 1⁄8 teaspoon salt 1⁄8 teaspoon pepper
DIRECTIONS :
1. Place eggs in single layer in the 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover; let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes. 2. Peel eggs; cut lengthwise in half. Slip out yolks into the medium bowl; set egg whites aside. Mash yolks with the fork until smooth; stir in mayonnaise, mustard, salt, and pepper. 3. Fill egg white halves with egg yolk mixture, heaping it lightly. Serve immediately, or cover and refrigerate up to 24 hours. PER APPETIZER: Calories 55; Total Fat 5g (Saturated Fat 1g); Sodium 75mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 3g
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