Egg biriyani materials :
A cup of basmati rice
Egg 4
Small cardamom 4
Large cardamom 1
2 pieces of cinnamon
Cloves 4
Black pepper 8
Baypatha 1
Nutmeg little
Jayitri (A kind of Spices) little
Shahi cumin 1/2 teaspoon
4 tablespoons of soybean oil
Ghee 2 tables
Onion finely chopped 1/2 cup
Onion bowl 1/4 cup
3 tablespoons of garlic paste
Ginger paste 3 tablespoons
Tomato cookie 1
Red chili powder 1/2 teaspoon
Sapphire 1/4 cup
Fry grated cumin seeds 1/3 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Sweet curd 4 tablespoons
1/4 teaspoon of rose water
Keaau water 1/4 teaspoon
1 cup of water
1 cup of milk
4 glasses of a whole glass
Recipe :
Boiled the eggs first and release the peas. Now you have to squeeze the eggs with a little salt and yellow oil.Now, in a dry pan, you need to take small cardamom, big cardamom, cinnamon, cloves, black pepper, Shahi cumin, nutmeg and jayitri (A kind of Spices). If the smell of spices is good, then the powders will be well mixed with Haman. Ready Biryani spices
Now the oil and ghee should be warmed to the coat. The onion must be browned by browning brown. Half of the onion will be kept in order to be sorted after the onion becomes sour.
Then add onion paste, garlic paste and ginger paste to the oil. It will be well-liked. If you are tired then you will have to grind tomatoes.
When the tomatoes are soft, salt, sugar, chili powder, ready-made biryani spices and grilled cumin will be crushed. A little bit of water will be squeezed well. Paycheck.
If the spices are torn, then the eggs will be given to the eggs. It will be a little silent. Then the eggs will be lifted.
Now you have to give water and milk in spices. If the milk becomes boiling, cover it with rice. To reduce the heat of the oven.
After fifteen minutes the rice will be boiled. Now the rice will be sprayed with eggs.
One container must be mixed well with sweet curd, cotton water, and rose water. This mixture must be mixed with biryani. Sprinkle some of the above and the whole glass must be spread. In this situation, stop the oven and keep it under 20 minutes.
Now it's ready for Eat.
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