How to make Vegetable Fried Rice | Healthy Recipes.

People who do not love fried rice, I think I can not even find one. Everyone from the babies and the elderly enjoys fried rice with a lot of fun. But thousands of people who do not love erotic will find thousands. 

 In one's house, one or more haters of this kind of vegetables can be found. So let's mix these two meals together today. So let's go now, everyone has made Vegetable Fried Rice. Even the vegetable flavored fried rice. Then no one will escape the nose mouth by the door. Instead of roasting vegetables, roasted in front of the food room.

Vegetable fried rice is no need to say a lot of fun to eat. Its taste and smell are not less than any other part of the fried rice. Rather, because of the presence of various types of vegetables, different tests can be found in the face of this fray rice. Which makes it more delicious than chicken or egg fried rice. But there are many tests to eat, but many do not know how to make this vegetable fried rice. If you want to eat vegetable fat fried rice because you do not know, then you have to run in the restaurant. But if you know this recipe then you will be able to make Vegetable Fried Rice with the vegetables at home whenever you want. Let's go and do not forget to make vegetable fried rice and do not know how to make it.

Vegetable fried rice cooker materials

Pulao rice 1/2 kg
Like the amount of water
Make a small bowl of 1/4 cup
Carrots 1 cup
Cauliflower 1/4 cup of the small piece
Cabbage  1/4 cup of chopped
Multitude piece 2 cup
Potato piece  is a medium size
Capsicum slice 1 cup 
Cut onion  4 tablespoons
turnip piece 1 cup
3 tablespoons of soybean oil
1 teaspoon of butter
Onion finely chopped 1/2 cup
Garlic paste 3 tablespoons
Ginger paste 1 tablespoon
Chilli finely chopped 1 tablespoon
Soy sauce 1 tablespoon
Testing salts 1/2 teaspoon
A small amount of sugar
Salt to taste
2 teaspoons of black pepper powder
Fry grilled cumin 1 teaspoon
Vegetable fried rice cooker recipe

1st step

First, put a big hole in the stove and give it more water. Give salt to taste according to water. If the water gets boiled, give it to rice. If one-third of the rice becomes straight, then let the water drain in a jazzy.

Now again boil water in a berry. Give a little salt. When water comes out, give potato, cauliflower, curd, and carrots. Wait until half cooked. Then drain the water of vegetables too.

Take care of cooking a thing while cooking vegetables and water. Soyas and testing salts have some salt. So boil salt with a little less than normal.

2nd step

Take a soybean oil and butter in a big pan. Heat the dough with fine onions. Take a few minutes to get it. Now give a fine paste of garlic ginger and green chilies. Many do not like sleek ginger. In that case, half a teaspoon of ginger can spray. Take the spices lightly.

When the spices are light fry, give the capsicum piece, onion piece, and turnip piece. Fry for a while with a little salt. These vegetables do not get too much fry. A little bit cool.

Give the rice and the perfected vegetables with steamed vegetables. Mix well and knead it. At this time give soy sauce, testing salts, sugar, fry ghera, and grated pepper. Quickly mix spices, vegetables, and boiled rice. Stop the oven, serve hot, Delicious vegetable fried rice.

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Basundi recipe, how to make Basundi recipe | Healthy Recipes

The dessert recipes I find are the simplest one of the most Basundi recipes I find. It is a dessert in India, especially in the Indian state of Maharashtra, a dessert. Any worship in Maharashtra can be said to be fairly incomplete without this Basuandi. In our country, although this dessert does not have much circulation. But you want to make this Basundi house. I think everyone likes this dessert very well.

Basundi is actually something to be made like Rabri. But while making Basurdi, milk is not so thick as it is. In other parts of Basundi, a little thinner milk is used than other desserts. With milk, this recipe uses a lot of different types of almonds and raisins. We all know that nutmeg is more beneficial for our health, especially for children's health. Therefore, children who do not want to eat a lot of nuts can be made homeless. Baby size likes sweet food. So this can be a good way to feed the children's nuts.

There are many benefits to making Basundi at different events. To make Basundi, other milk desserts such as pice or custard does not take much time. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. If you use condensed milk instead of sugar, then the time is much less. As a result, you will be able to spend time with the guests while not spending time in the kitchen at home.

These Basundi can be eaten in many ways. If you wish, it can also be hot. If you want to keep the refrigerated from two hours to three hours, you can also eat cold. If you want it can only be eaten as a dessert. And it will be very good with Lucchi in the morning breakfast. If you want to live with Lucchi, you will have to do hot service. And if you want to eat as a dessert, then I will say it cold refrigerated for a few minutes. And Basundi becomes a little thicker after being cold. Then it takes more testing to eat.

The materials that will be needed to build Basundi

Condensed Milk 400 grams or 1 tin
5 cups of liquid milk from 4 cups
The whole small cardamom is 4 to 5
Kazu nut 10 to 12
Pest nut 10 to 12
Amand nut 10 to 12
Chinese nuts 10 to 12
Raisin 10 to 12
Nipple puffed 1 pinch
Keshar 7 to 10 petals


Basundi will be made in that manner

1st step
Take a liquid milk in a saucepan. One of these must be added to the tin condensed milk. The quantity of condensed milk, but not specific. You can use a little less condensed milk if you want to eat a little less sweet. And if you like to eat sweet more, you can add more than two to three tablespoons of sugar with a tin condensed milk.

Second step

These times will burn the oven. The oven stains will be left a little more. Milk will come in four to five minutes. Then the heat of the oven will be reduced. Ten to fifteen minutes must be kept in milk. At this time, the heat of the furnace cannot be increased at all. Besides, continuous dandruff should be kept in milk. Otherwise, the milk sauce may fall under the pan. If you stop stirring with the stirring of milk then it will fall. It will not feel good to eat while eating the basuandi. At this time, you have to give whole grains in milk.

3rd step

After ten to fifteen minutes the milk will start to thicken. Due to adding condensed milk, it takes a little less time to milk. Milk must be added to the thickening, adding cashew nuts, pistachio nuts, sugar nuts, and almond nuts. As well as the juices will also be added at this time. Cut all the nuts into your liking.

4th step

Once the nut is added, add a little nutmeg powder to the milk. It is very important to take a little careful while adding nutmeg. If the quantity of nutmeg is given in any food, the taste of that food is multiplied. But if the quantity of nutmeg is increased slightly in the food, then the taste of that food becomes very bad. So, when using Basundi, you have to use nutmeg powder carefully. One pinch is better than the use of nutmeg.

Step 5

This time you have to give the petals of milk in milk. Fifteen minutes from the scalp will be fueled. Then we will be serviced by serving a bowl. Basundi is very beautiful to see the food. So there is no need to sort the Basundi differently. If you want, then you can spread a little hair on the serving bowl. Look better. If you want to eat hot time this time, you can serve Basundi like this. If you want to eat cold Bassundi, you can refrigerate for at least two hours to three hours.

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Dosa recipe | How to make dosa batter at home | Healthy Recipes

The name of Dosa is always heard. Have you ever tried to build yourself? Knowing how to make dosa is very easy. You can try at home once again, there is no problem! Tell the fault to try new things!

Ingredients: 

A cup of onion rice.
One-third of a cup of pulse one cup.
Two cups of water
Salt quantity
Oil slightly


Method of preparation: 

Wash rice and pulses very well. Now put the pulses and rice in the clean water all night. Blend the rice and pulses together with two cups of water and salt the next day. Then fries the hot, made of brown brown bread made in it.
It will be very good to eat with popular Dosa Dal or any type of curry.

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Mango Lassi Recipe | Healthy Recipes

This summer you can touch the peace of a glass of cold America.

Take this recipe easy to see.

Ingredients:

Mango 1 (Cubed sliced)

A cup of sweet curd

Water is a half liter

Little salt

Tropical almond (slices)

Two tablespoons of milk powder

For Cherry Sorting.

For ice sort

Preparation method:

Blend with a clean blender curd, water, cubed mango, little salt, and crushed milk together. Then take the glass poured into the glass. Finally, serve Cherry, ice cream and Tropical almond on the top and bring the delicious mango Lasci.

This drink is also very useful for your health.

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Delicious Tomato Soup | Healthy Recipes

Tomato is a healthy vegetable. If the taste is mixed with it then how? Tomato soup, you can give the best test!

Take the recipe.

Ingredients: 

Four medium-sized tomatoes

Garlic pice semi tablespoon

Make an onion

Bay leaf 1

Two tablespoons of Corn Starch

A cup of water

One tablespoon of butter

Cream one tablespoon

Sugar one tablespoon

Black peppercorn slightly

Salt quantity

Bread slices are two (for toast)

One tablespoon of the cornflower

Preparation method:

1: Wash tomatoes first. Take four cups of water in a bowl. Add salt to it. Keep in mind there is no rough part in tomatoes

2: Tomatoes stop when you get water, stop the oven from the water. To stop the oven or tomatoes can become more soft than necessary.

3: Keep the vessel covered like fifteen minutes.

4: After fifteen minutes, take out the tomatoes from the water, release the peas.

5: Cut off the boiled tomato on top of the blender jug so that the tomato juice does not fall down.

6: Blend tomato and make thick tomato puree.

Toast made:

Heat the frying pan to make the toast. Keep the bread slightly low in the pan, let down to crystals and browns on both sides.



In the last step,

Take two tablespoons of one tablespoon cornflower water in water.

Heat butter in a pan and fry it for one minute.

Now put the garlic cut into it. Roll one minute (no need to brown.

Onion, stirring until the onion becomes soft.

Now, leave it off tomatoes puri.

Release the quantity of water, salt and pepper.

Keep it low. Until it blossoms

Pour the cornstarch into a little water and soup.

Now turn it on with sugar, cream, and cornflour flower. Due to the thickness of the caps, spread the coriander leaves on it.

Gourmet tomato soup with toast! So, when you are doing this trick with healthy and delicious?

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Masala Milk Tea By Healthy Recipes.

Indian means infinite love relationship with tea. I do not like tea in our country or people who do not like to eat tea, I do not think anyone can be found. If you add a little different to this tastes, then there is no word. Tea can be delayed, but it will not be late to finish eating tea. Today I am going to share tea banana recipe with a different taste. This recipe is milk tea with spices. Normal red tea, but we often eat spices. But there is no way we can add spices to Milk Tea but we do not have it. Instead of milk, the litter is made more than tea. Let's not see milk tea recipe with spices today.

Milk tea with spices is good as well as for eating, but also useful for health but also useful. Especially the flakes, cough or cold fever, this lick will give you much comfort. Hot flavored tea and flavored flavor will open your closed nose. And you will also feel relaxed. Let's not see how to make milk tea with spices without delay. But before that, let's take a look at the amount of materials required in this tea and on the other hand. I am giving the size of the ingredients to make a hard-line tea here. You can increase or decrease your liking.

Milk Tea making process with spices :

2 cups of water
1 cup of milk
Tea leaves 2 teaspoons
Sugar two teaspoons
Ginger curry 1 teaspoon
Cardamom 1
1 piece of cinnamon
Clove 1
Black round pepper 3 to 4
Baypatha 1
The method of making milk tea with spices should be made

1st step

First, you have to take water and milk on the stove. You have to wait until the boy comes. When the milk is melted in milk, the ginger grate will be there. At the same time, the hot spices should be given to cinnamon, cinnamon, cloves, black pepper, and black pepper. Two minutes to three minutes to boil.

2nd step

After spraying the spices in the milk for two minutes to three minutes, you will see the smell of very nice spices started coming. And the milk also started to be a little thicker. At this time, add tea leaves to milk. I used a teaspoon of tea leaves for every cup of tea. You can see more tea leaves than you like.

3rd step

After giving the tea leaves, it will take four minutes to five minutes. When the color of the tea seems to be like your choice, you will have to stop the stove and take a cup of tea in the cup of tea. Then you need to add sugar to your taste. I add 1 teaspoon of sugar for each cup of tea. If you want to add more or less sugar you can see. If you wish, you can also make this chai in addition to sugar. Besides sugar, it is good to drink milk tea with this spices.

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Healthy Sweets Recipes | Healthy Recipes

Sweets crazy people cannot be the one who has not heard the names of Golapjam, Kalojam, Comlabok and Balusahi sweets (It is a name of many kinds of Banglai Sweets). If you have not heard it, then listen today. General sweets of the general store and tell how many days? Instead, take a look at four delicious sweet recipes together today. And make these four types of sweet sweets in the house. Not only for yourself, but if you come to the house at the place of guests, then you can make one of these four sweets in a very short time, and you will not have to wear any problems in the hospital. Let's take a look at the recipes -

1. Golapjam Sweet:

Sugar syrup-

First of all, take two and a half cups of water in a water table and take a cup of 2 cups of sugar. Then keep the ignition of the stove in the middle and keep the heat until the sugar melts.
Then keep on burning it with 2/3 cardamom and 2 pieces of cinnamon in the water containing sugar. When the syrup becomes thick and lets it cool down, let it cool down.

Sweet making ingredients:

Flour - a cup in a quarter
Crushed milk - 1 cup
Baking powder - 2 teaspoons
Eggs - 1
Sugar - 2 teaspoons
Oil or ghee - 3 teaspoons
Water - 2 teaspoons


Preparation method:


 First of all, mix well-mixed milk powder, baking powder, flour, and salt together in a container.
Then mix ghee, eggs, and sugar in another container and mix it well with milk and flour mixture. After mixing everything thoroughly, make the dough very well. After making the Door, if you have to touch the hand, then keep the refrigerator for 10 to 15 minutes.
After the preparation of the dough, after making round or shaped size of any size, the sweets should be made one by one.
When all the sweets are made sweet, the oil will heat in a pan and fry it until the choice of color is red or red.
After frying, sweets will be kept in the sour cream and keep the medium ace for 15 or 20 minutes. Then fire the fire to the oven. The tips are: - Some people complain that their sweet is not soft. Because of this, keep the sweet little time in Sirat. The sweeter the sweets will be as soft as they are.
If you want, you can squeeze the sweet sweets. After this, after 2/3 hours, the sweet ones will be taken from the syrup and covered in the ball.
  
 The ball made:

A cup of milk, 1 teaspoon of sugar, 1 teaspoon of rose water (desire), 2 teaspoons of ghee with good hand and mash with rice.



2. Comlabok Sweet:

Materials Required:

Milk - 1 liter
Orange juice - 2
White vinegar - half tablespoons
Flour - 1 spoon
Suji - 1 teaspoon
Sugar - 1 tablespoon
color - very little
  
syrup made:

To prepare the Comlabok of, make a cup of 1 cup of sugar, 3 cups of water, 2/3 of cardamom, 2/3 cloves, 1 orange juice and very little jars.

  
Prepared System:

At first, after making a ballot with 1 liter of milk stove, it is necessary to make chana with vinegar and an orange juice chip.
After that, the chana is completely done, then you should mix well with water, mix it with suji, flour, sugar, and color with the good water from the chana, and until you do not have any oil in your hand.
After that, make a round or sweet form of sweets, boiling hot citrine. Keep the lid covered with a lid for 15 minutes or 20 minutes.
After that, you will have to heat up to 1 hour in the middle. And after 20 minutes, half a cup of hot water will be given in sweet.
After 1 hour, the sweet ones will be ready to eat. All of the sweet swells will become almost twice as smooth and will be very soft.
After cooling down from the oven, serve delicious orange juice.


3. Black pepper sweet:

Materials Required:

Crushed milk - 1 cup
Eggs - 1
Flour - 1 tablespoon
Ghee - 1 tablespoon
Baking powder - 1 teaspoon
Sugar - 1 teaspoon of sugar
Red or orange food color - little
Soybean oil - for frying.

syrup ingredient:

Sugar - 2 cups.
Water - one and a half cup
Cardamom - 2/3
Cinnamon - 1 piece
  

Prepare:

First of all, mixing milk in a cup, baking powder, flour, sugar, and eggs will be well mixed together. After that, the mix of red or orange food color mixes well.
The mixture will be a bit glue but there is no problem with it. If you mix the mixture well then it will not remain glue.
After the dough is over, make a small round with a little bit of ghee in your hands and make your choice as tall as you like. However, sweet sweets cannot be made in large quantities, because after sweetening the sweet swells will be double.
Make a cup of sweet water and apply a cup of 1 cup of water and a quarter cup of sugar to make the ceramic spray on a stove. And in a stove in the other oven, let it be hot with oil in a pan.
Then after all the sweet make one, then fry them together in hot soybean oil. If the fire is a little bit thick, the more flavor will burn upwards and the harder it will be.
Grate the sweets to the frozen pastry color and fry the sweet sweets slowly and slowly. Keep in mind that the syrup can be reflected in 2/3 times. Sira, take one or two times a day, keep a few greens for 15 to 20 minutes.
Check after a little later, whether it is sweet or not. If the inside of the sweet sir is better, stop the stove and cover the sweet gently, for 5 minutes.
Then again see whether the sweets are well drowned in Sira. Otherwise, it is necessary to keep a little bit of burning in the cupboard.
After the sweeteners become cold, it will be delicious to serve in the ball.


4. Balusahi Sweet:


Materials Required:

Flour - 1 cup,
Ghee or oil - 4 tablespoons,
yogurt - 2 tablespoons,
Salt - a little bit
Soybean oil for the place


syrup made:

Water - 3 or 4 cups
Sugar - 2 cups,
Cardamom powder - 1 teaspoon,


Preparation method:

First of all, take the flour in a bowl and mix it with a little salt and ghee.
Then mix it with a little quantity of yogurt and mix well with a little water and make the dough.
If the dough is made, cover it for 30 or 35 minutes. Then make a small ball like a ball made from a bowl and then press the two fingers in the middle and apply it in the form of sandals. Make a sweet make-up by doing this one way.
Then, after heating the oil in a pot, it will lighten the mixture with sweet and sweet and light brown in color.
After all the sweet fry, sugar syrup should be kept aside for 4/5 minutes. Then roll it out in a crushed milk or ball and serve it with nuts or dry grapes, fun Balusahi sweets.


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Healthy Creamy Indian Potatoes Recipe | Healthy Recipes

What can you say about the name of a vegetable that is available in all markets of our country throughout the year? It is also the cheapest price. Yes, yes. This vegetable is the potato. And among the different types of vegetables, this vegetable seems like everyone likes to eat. That is why I see it as a tortoise recipe. One such dish is as follows:

One of the simplest potato recipes I know is yogurt Potatoe. It is very quick to make it. It also takes less time to make yogurt potatoes. But its test is remarkable. These curd potatoes are not but our domestic food. It is basically a recipe from the Punjab province of India. Many people made these yogurts without the onion garlic. But I used to make this yogurt with additives like onion and garlic. Let's learn how to make this Punjabi yogurt potato recipe. However, let's know what materials will be needed to make the cope.

The ingredients that make yogurt potatoes are needed

Whatever it takes to make the mixture:

Cupcakes are 1 cup
2 to 2.5 tablespoons of groundnut
1 cup of water
What else is needed to make yogurt potatoes?
Potato 3 Medium Size
2 tablespoons of soybean oil
1/2 teaspoon of cumin seeds
2 tablespoons of onion chopped onions
Refined garlic 1 teaspoon
Refined Ginger 1 teaspoon
Chili finely chopped 1 teaspoon
2 tablespoons of tomatoes cooked in a fine paste
Curry leaves from 6 to 8
Yellow grated 1/2 teaspoon
1 teaspoon of red chili powder
Fry grated cumin seeds 1/3 teaspoon
1/2 teaspoon of dried coriander powder
Fry grated hot spices 1/3 teaspoon
Hing a little bit of a pinch
Like salt amount

How to cook curd potatoes, how to cook

1st step

First of all, clean potatoes should be cleaned thoroughly. Then they have to be boiled. You can also let the pressure cooker boil to save time. In that case, you have to wait until the three fields are thrown in the middle of the field. Then the peas should be removed from the potatoes. After that, the potatoes will have to break the light. It will not be full-baked. There must be a bit of restlessness.

2nd step

You have to take another pot. First of all, you have to take a little bit of a kick. Then add the base to it. Will have to burst well. One thing must be very careful. There are no lamps in the mixture of sour and peas. Then it needs to be supplied with water. You have to take a little gullet.

3rd step

Heat the oil to make the heat. If the oil is hot, then the ghee will be boiled. When there is a change of color, let the onion sprinkle with finely chopped green leaves. Once the onions are a little soft then ginger curry and garlic will be crushed. Many people feel very annoyed when they face ginger in the food. If you or someone in your family is like this, do not use ginger gourd. Instead of Ginger Kuchi, you can use 1/4 teaspoon of ginger in half quantity. With the same chopped green chili must be given to it. These spices will be reddish in red.

Once these spices are well fried, add a pinch of hinged leaves. After that, add chopped tomatoes. When the tomatoes are melted, the yellow powder, red chili powder, fry the cumin seeds and fry the coriander. It will be well done. Then add light brown potato puree. There will be two to three minutes of cotton.

Now the mixture of pomegranate and peanut should be poured into the mixture. Cook well and cook it well. If you get a little bit, then the firewood should be reduced to cover the lid. Cook for eight to ten minutes. Then pour it on the Ekta serving dish and serve hot to taste.

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Egg biryani recipe | How to make easy Healthy egg biryani | Healthy Recipes

When asked about the common fare of small and big old Pople, everyone will talk about Biriyani one after the other. But this biriyani cook but enough time and trouble is the matter. Especially the meat is not marinated well, but the biriyani is not absolutely fun. For this reason, when the guests come to the house suddenly, do not cook biriyani or anything else cook it. But this problem is a very easy solution. And that's our kitchen hero egg. No type of merit is needed for cooking eggs. And it takes less time to make this egg biriyani. Only the necessary materials are in the hand. Be quick to be able to make delicious eggs Biryani

Egg biriyani materials :

A cup of basmati rice

Egg 4

Small cardamom 4

Large cardamom 1

2 pieces of cinnamon

Cloves 4

Black pepper 8

Baypatha 1

Nutmeg little

Jayitri (A kind of Spices) little

Shahi cumin 1/2 teaspoon

4 tablespoons of soybean oil

Ghee 2 tables

Onion finely chopped 1/2 cup

Onion bowl 1/4 cup

3 tablespoons of garlic paste

Ginger paste 3 tablespoons

Tomato cookie 1

Red chili powder 1/2 teaspoon

Sapphire 1/4 cup

Fry grated cumin seeds 1/3 teaspoon

Salt to taste

Sugar 1/2 teaspoon

Sweet curd 4 tablespoons

1/4 teaspoon of rose water

Keaau water 1/4 teaspoon

1 cup of water

1 cup of milk

4 glasses of a whole glass

Recipe :

Boiled the eggs first and release the peas. Now you have to squeeze the eggs with a little salt and yellow oil.

Now, in a dry pan, you need to take small cardamom, big cardamom, cinnamon, cloves, black pepper,  Shahi cumin, nutmeg and jayitri (A kind of Spices). If the smell of spices is good, then the powders will be well mixed with Haman. Ready Biryani spices

Now the oil and ghee should be warmed to the coat. The onion must be browned by browning brown. Half of the onion will be kept in order to be sorted after the onion becomes sour.

Then add onion paste, garlic paste and ginger paste to the oil. It will be well-liked. If you are tired then you will have to grind tomatoes.

When the tomatoes are soft, salt, sugar, chili powder, ready-made biryani spices and grilled cumin will be crushed. A little bit of water will be squeezed well. Paycheck.

If the spices are torn, then the eggs will be given to the eggs. It will be a little silent. Then the eggs will be lifted.

Now you have to give water and milk in spices. If the milk becomes boiling, cover it with rice. To reduce the heat of the oven.

After fifteen minutes the rice will be boiled. Now the rice will be sprayed with eggs.

One container must be mixed well with sweet curd, cotton water, and rose water. This mixture must be mixed with biryani. Sprinkle some of the above and the whole glass must be spread. In this situation, stop the oven and keep it under 20 minutes.

Now it's ready for Eat.

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Healthy Chicken Tikka Masala Recipe | Healthy Recipes

My favorite food is chicken. For this, whenever I find the recipe for a chicken dish, I try to try it as soon as possible to try the recipe. One such recipe is Chicken Tikka Masala. I ate this chicken Tikka Masala at a restaurant. Then I came home and saw myself doing trivia twice. After a few trials, the taste of Tikka Masala of the restaurant was able to prepare. Let's share with you Chicken Tikka Masala Recipe in the restaurant style with you today.

The word tikka means the pieces. Chicken pieces are cut into pieces and grilled. Then it was cooked in a rick and spicy gravy. That is why the name of this recipe is Chicken Tikka Masala. This chicken tikka masala is very unusual to eat with anything. He cooks polao, biriyani and cook naan with everything, this chicken tikka masala will be frozen immediately. Just what? Do not try tray with a plate of hot neat white rice and a bowl of chicken tikka masala. This combination will also be extraordinary.

Making Chicken Tikka Masala is not so difficult. Yet it takes a little time to make it. Because the chicken tikka masala is made in several steps. Let's not see how to make this chicken tikka masala without delay. But before that, let's know what the ingredients for making these chicken pickle masala.

What you need to make chicken tikka masala:

Whatever you need to marinate chicken:

Chicken 400 to 500 grams
Kashmiri red chili powder 1 tablespoon
Lemon juice 1 teaspoon
Water-dried sour cream 1/2 cup
Yellow crushed 1/4 teaspoon
Fry the cumin seeds 1 teaspoon
1/2 teaspoon of dried coriander powder
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Kishori fenugreek 1 teaspoon
Like salt amount
Soybean oil for frying
What you need to make masala gravy
3 tablespoons of soybean oil
Ghee 1/22 teaspoon
1/2 teaspoon of cumin seeds
Baypatha 1
Large cardamom 1
Small cardamom 3
1 piece of cinnamon
Clown 3
Three tablespoons of fine onion chopped onions
2 tablespoons of tomatoes cooked in a fine paste
Ginger paste 1 teaspoon
1 tablespoon garlic paste
Yellow grated 1/2 teaspoon
1 tablespoon of red chili powder
Fry grilled cumin 1 teaspoon
1/2 teaspoon of dried coriander powder
Kaju Nut Bata 3 tablespoons
Four brain presses 1 tablespoon
Flower cream 1/4 cup
Kishori fenugreek 1 teaspoon
1 teaspoon of grated hot spices
Coriander leaves cooked 1 tablespoon
Sugar is very little about 1/4 teaspoon
In small amounts of water

How to make Chicken Tikka Masala :

How to make Chicken Tikka :

1st step

First, make preparations for cooking chicken and talk yogurt. For this reason, first, wear a thin cloth and put it on a thick cloth. In this, there will be excess water left in talk yogurt.

Then you have to prepare chicken pies. Chicken Tikka Masala must be used to make chicken breast. Because for this recipe we must need chicken meat without bones. Cut chicken pieces from Chicken Breast to an inch cubic size. Then wash it well to keep it from a chicken for ten to fifteen minutes.

2nd step

This time the chicken must be marinated. First, you need to take water bowl to make a big bowl. One should add salt, Kashmiri red chili powder, turmeric powder, frozen cumin powder and grated coriander. Along with this, lemon juice, ginger paste, and garlic must be added. After that, one teaspoon must be done with kasuri(A kinds of spices) methi. Kasuri Methi is not a very popular spice in our country. Kasuri methi is actually a dry fenugreek leaf crust. If you look for a big spice shop or a super shop, you will get Kesuri feni.

All spices must be mixed well with each other first. Now you have to give chicken cubes in this spice mixture. Spicy chicken pieces will be sprayed very well. Take care of one thing. Mix each spoon on the cube, equally on the cube. Now put the marinated chicken cubes in the fridge. One hour will be refrigerated. There is no need to spend too much time.

3rd step

Now heat soybean oil in a frying pan. Put one of the chicken cubes in the marinate one by one. Keep a little more than the oven irritation medium. Take one side of the chicken for four to five minutes. Then turn the chicken picks upside down. Again, roast chicken pies for three to five minutes again. Make a thick paste of chicken powder and apply it. Good luck when the spices are reddish around the chicken pies. In fact, chicken ticks in the original recipe are grilled in the fire. To give this grill effect, the chicken pork is fried by adding stove to the stove. When the chicken is completely fried, put it in a container.

How to make chicken Tikka Masala Masala Gravy

1st step

First, let the soybean heat in the stove. If you wish, you can add a little ghee. I add 1/2 teaspoon ghee this time. After that, it will give a definite cumin. In addition, boiling large cardamom, whole cinnamon, cloves and small cardamom will also be boiled. When soybean oil and ghee comes out of the good smell of hot spices, then it will be made with curd onion curd. An onion will be reddish in red. When the onion muffin becomes golden brown, then you will have to give a fine-grained tomato. Tomato must be fried until it is melted.

2nd step

When the tomatoes are melted, ginger and garlic paste will be given to the bowl. It will be a little silent. At this time, one spoon of frozen cumin powder, grated coriander, turmeric powder and Kashmiri red chili will also be added to this mixture. These spices will be very good. So that there is no raw smell in the spices. You can add a little bit of water if needed.

Spices should be made up of oil and the coconut nut bowl and the four brain heat should be given. You have to mix well. Then you have to give chicken tikka and a little sugar to keep it wet. Two to three minutes stirring stirred and cooked. Then you will have to water a little bit. If the water starts to boil it will be covered. After cooking for some time, fry grated hot spices, kasoori(A kind of spice) fenugreek seeds, coriander leaves and flower creams should be provided afterward. Cover for two more minutes covered with a cover. Then serve on a serving dish and enjoy the delicious chicken tikka masala.

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Healthy Fried Rice Restaurant Style Recipe | Healthy Recipes

                                    
Like fried rice? Fried Rice is the preferred choice for everyone in the world. Do not run in the restaurant anymore, to eat fried rice, easy to prepare at home, delicious fried rice. You can also create quick fried rice with very little things at hand.

Take the recipe.

Whatever it takes to create:

One kg of polao rice

Ginger spoon two tablespoons.

One tablespoon of garlic paste.

Take two tablespoons of peeps.

A cup of carrots. (If you wish, other vegetables can be used and can be used such as capsicum)

Chicken cut cubes by half cubes of cubes.

Cottage pepper two or three

Dry pepper two or three

Three cuts cut like a leaf.

Four tablespoons of soy sauce

Four tablespoons of tomato sauce.

Sugar one tablespoon

Salt quantity

Sirignano little

Oil amount quantity

Two eggs



Preparation Method: First, cook rice with little water with rice water. Do not forget that you do not fill the whole riddle. Cook rice with a little lemon. To cook it neatly. Do not soften.

Now heat oil in another frying pan. Now add peanut butter, half bowl, garlic paste. After a little fry, leave the carrots in it. Leave the pieces of meat again and stir again. If the light becomes brown in color, then leave the leaves as well as sugar and sugar in it. Now pour the cooked rice. Stir the rice with two spoons. All ingredients are mixed together. Now pour the tomato sauce, soy sauce, the quantity of salt, dry chili and green chili and Arizona in the last step. Fresh fried rice made of a diameter.

But one thing but still left! Heat a frying pan and brush it in a little oil. Now spread out an egg and spread it around the pan (a lot of petitions). Then cut the egg roll rolls and cut it on a fried rice and serve it beautifully.

Now look at the diameter! The restaurant is a test, is not it!

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How To Make Fish Cutlets - Indian Recipes | Healthy Recipes

Fish is the most healthy source of protein. Other dietary sources such as beef or poultry may play harm to health. Excessive beef increases your diabetes, cholesterol and blood pressure. But there is no problem with fish. And the fish that do not have enough protein, but it's not. The fish also have plenty of iron and minerals. So we should add fish to the regular diet list.

But the popularity of meat among the members of most bugs is not in the case of fish. Despite the benefits of the results, fish is not cooked or eaten at home. In that case, you can try the fish chop. Today I will talk about how to make a whiskey chop. It does not take much time to make this chip. The ingredients used in this recipe are also easily available. But it is very delicious to eat. At first, it becomes hard to feel that it is a fish chops or chicken chop. That's why the fish of the house can be choked easily by the stubborn child.

What you need to make a fish chop

Fish grinder
fish pate 3 cup
Potato big 1
1 onion onion
1 teaspoon of lemon juice
5 green chili finely chopped
2 tablespoons of coriander leaves
Salt like the need
Yellow grated 1/2 teaspoon
Sugar 1/4 teaspoon
Fry grilled cumin 1 teaspoon
1/2 teaspoon of dried coriander powder
Black round pepper powder 1/4 teaspoon
White ground pepper powder 1/4 teaspoon
Juan Gura 1/4 teaspoon
Fry grated hot spices 1/3 teaspoon
2 tablespoons of mustard oil
Bat-making equipment
4 tablespoons of cornflower
Two eggs
Salt is slightly
Black peppercorn slightly scratched
Baking powder 1/4 teaspoon
Water 2 teaspoon
Like the bread crumble needs
Whatever the rest will need
Soybean oil for frying
For the presentation of tomato sauce
To decorate the lettuce leaves

Vetaki fish chopping method

1st step
First, take the salt and turmeric powder in the bowl of Vetki fish. Heat oil in the pan and lighten the mixture. Do not fry the fish very hard. When the fish becomes fried, choose cut down. Take a hand or potato mascara very nice to make it.

Boil the potatoes. Refine the boiled potatoes and refresh them. Keep in mind that there are no pieces of potato pieces. Mix mashed potatoes and fish together.

Step 2

Now heat the mustard oil in a pan. If the oil is hot, then let the onion grate. Simultaneously give garlic and green chili extract. Vegan red.

Take away the fried spices with mustard oil on one side of the container that is filled with this mixture. Combine this spices with gram powder, gram flour and jowar powder. Sprinkle the white ground pepper powder and black peppercorns. And add coriander leaves and fried hot spices to the grinders. Give quantity like salt. Take a mixture of this oil, dried spices, gourd spices, and salt beforehand. Then add the spices to the mixture of fish and the mixture of potato flour. Take a hand well with this hand. When you are done, make a round chip.

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Mango Ice Cream Recipe (Make in Home)-Healthy Recipes

The market is now full of various mangoes. Especially langra mango is the most available at this time. Let's make fun of a dessert item with this langar mango today. Today I will share with you the recipes for making muli kulfi. This is very hot. The weather is like this, its weather is closed. At this time, if cold cooks can be made at home, also with mango, then there is no word. You will be absolutely hit Radhuni at your home. Guaranteed.

I made a kulfi but it is not a very difficult thing. And it takes less material to make it. You can easily make this mulberry kulfi with very simple ingredients available at hand. It only takes four to five ingredients to make this mango kulfi. Let's know how to make this mulberry cauliflower and not knowing how to use it.

Whatever you need to make mango kulfi

Ripe mango is 1 large size
2 cups of liquid milk
Condensed Milk 1/2 cup
Sugar 4 tablespoons of sugar
Custard powder 2 tablespoons
Water 1/4 cup
3 tablespoons of crushed milk
Mango kulfi that method to be made

1st step

First of all, I have to prepare. I have to take the mummy mango to make a kulfi, or either lap mango should be taken. Fazley mango kulfi is not so good. Amara Kosa will be cut and cut beautifully. This time blender should be blanched very well. A cup of ripe sweet almond pulp will take roughly a quarter.

Second step

This time, to prepare the cake, the milk should be prepared to cook. Therefore, liquid liquids will be used in the stove. In this, milk powder should be mixed. You have to wait until the milk is ready for milk. After milking the milk, the heat of the oven will be reduced. Milk should be lighted on low flame. At this time, it is necessary to tie the milk repeatedly with kneading. Then the milk will not fall under the bones and will not go to milk. If the milk is a little thicker it will give sugar and condensed milk. The amount of these two materials depends on their own taste. Kulfi I like to eat a little sweeter. So add a little sugar to the condensed milk. If you like to eat a little less then you will not be able to eat sugar.

All materials must be mixed. Take a custard powder with water in a bowl. The gourmet custard powder should be poured into boiling milk. Must have to stir very well. The custard powder is not added to the original recipe of mango kulfi. But I like to add a little bit of custard powder while making Amu kulfi. In this, the milk started to thicken quickly. Along with it, Amul kulfi flavor also came very well.

3rd step

When the milk becomes reduced and will become quite dense, then it will have to be pasted in a mashed pot. To be well fed properly Then the stove will be closed. Mango pulp cannot be kept in a very long stove. Then the mango flavors can be lost somewhat.

This time, in a kulfi mold, poured a mixture of this mango kulfi. Five to six hours will be kept in the refrigerator. Then take light warm water in a large bowl while eating. Of these, the kulfi mold should be kept for 10 to 15 seconds. Then take the mold off the water. After that, the cliff should be serviced by mold. Before opening from the ice cream mold in kulfi or any mold, it should be soaked in warm-hot water for 10 to 15 seconds. This does not break the ice cream nor break the mold. If the Nuta Kulfi is too hard to digest, the opening of the mold may break occasionally.

Credit By : Chotpot.com

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6 Kinds of Delicious Potatoes Breakfast Recipes.

                                         
Potatoes are one of the most available vegetables in our country. It is very difficult to find someone who does not like this substitute available. It is possible to add potatoes to any curry or snack. Our today's arrangement of potato prepared with potatoes is made of all kinds of breakfast recipes. But let's see what the recipes are -

1. Baked Potato Chips

Breakfast made from potatoes
Cut potatoes into thin slices.
Now wash the chopped potatoes and sprinkle the oil well.
Mix well with red pepper powder, salt, ginger paste and chili powder.
After spraying, put the potato slices in the microwave tray and back to 35 degrees in 175 degrees Celsius.
Enjoy the Aramas! Spicy Baked Potato Chips.

2. Potato Fried Ball

Breakfast made from potatoes
Boil the potatoes with the first peas and boil it.
After boiling, chop the potatoes into pieces, cut into pieces.
Mix it all together with butter, two egg yolks, salt and pepper powder.
Cover the mixture and keep it in the fridge for 2 hours. After 2 hours create a small ball from the mixture.
Wash the balls with sieve oil. Potato fried balls with ketchup or chutney will be good to eat.

3. Chile potato

Breakfast made from potatoes
First, cut the potatoes in a long slice. Then add corn flour to it and keep it for 15 minutes.
After 15 minutes, heat the potatoes in hot sieve oil.
Heat a little oil in another container, keep some grams, garlic and fry them with 1 cup of capsicum.
Then, fill it with 1 tablespoon of Corn Flowers in the water. Mix soya and tomato sauce, chili sauce, salt, coriander leaves, red chili powder and a little quantity of sugar.
If the mixture is thick and thick, leave it to 1 tablespoon vinegar and potatoes already pre-filled.
If everything is mixed together, then spread the above cheeses.

4. Sauer Chicken Baked Potato

Breakfast made from potatoes
Place the raw potatoes in the baking tray (with peels). Sprinkle little olive oil and salt in the potatoes.
Bake 60 minutes potatoes in 204 degrees Celsius.
Cut baked potatoes a little bit from the middle. But do not completely separate.
Now give the onion cream, pepper powder, salt and chicken meat (cut shortcut) with sauerkra in the middle part of the potato.
Bake the potatoes in the foil paper and bake it again for 10 minutes at 204 degrees Celsius.
The diamond will be made an incomparable flavored sewer chicken baked potato.

5. Mashed potatoes

Breakfast made from potatoes
Boil the potatoes in small pieces.
Once you have done it, you will have to cool the potatoes in the pot. Then squeeze the bowl together.
Now stirring it with salt and little milk until smooth mixture gets mixed.
Add grilled garlic and pepper powder to the mixture of potatoes.
This mashed potato will spread the cheese before serving.

6. Vermicelli potato

Breakfast made from potatoes
First slice the potatoes into thin round shapes.
Keep potato slices in the tray and keep the chopped onion pieces.
Cover with potato curd and cream. Add salt, pepper powder, and little cheese over it.
Pour the hot water in such a way that it will cover half the mixture.
Keep cooking in the oven gradually.
When the water grows, give it to garlic, nuts, and gourds.
Now cover it on the foil paper and cook for 6 minutes. After 6 minutes remove the foil paper and add more cheese.

Take 22 minutes to bake in 15 degrees Celsius. Get out of the brown nest.
Do not forget to take this crazy potato eater dining.

Credit By: www.chotpot.com


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Special Recipe for World Cup Football (Fry hotchpotch)

This season does not seem to be better than Khichuri in the season. Last year it was decided that the Khichuri will be presented at the International Food Festival as the main food item of 'Brand India'. In the Indian food abroad, the central government has been motivated to make Khichuri place with 'Indian curry'. From the beginning of the rainy season, the city has got a place in the special seasonal menu of the Khichuri. But to eat such a delicious home, then why at the restaurant! Make delicious tasty kitchens in the house. Let's know today, Bhuna Khichuri Recipe.

 INGREDIENTS :

2 cups of polao rice (Govinda bhoj Rice)
4-5th corset
2 chilies
Bay Zapata 2-3
Half cup Mudgal fried
The quantity of mustard oil
1 teaspoon roasted cumin powder
1 spoon red lankar powder
1 spoon yellow powder
1 spoon roasted coriander powder
A few hot spices
2 spoons of ginger
2 tablespoons of ghee
Salt like taste
A small bowl of choice vegetables
Little sugar

DIRECTIONS :

Cook rice and pulses 1 hour before cooking. Take out the water just before cooking.

Heat oil in the utensil and lighten the vegetables lightly. Keep water in another container warm.

After that, keep on frying it with pulses and rice in the oil with dry chilies, bay leaf, and whole hot spices.

After that, keep stirring with cumin powder, coriander powder, sliced cinnamon, Lankan powder, yellow powder and ginger paste.

Give the hot water a little bit and cook, do not drink at once.

If the rice is boiled, give it to the vegetables.

Before cooking, mix it with ghee and sugar.

Serve this time with roasted cheeses. Fried fish or potato, eggplant can be fried.

Credit By: zeenews.india.com

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World cup football special recipe Noodles Roll.

Today I have brought you a few numbers of noodles. There is a lot of part of our lives in the time-saving role of the noodles. Let us now do something new outside the traditional noodles cooking for the occasion of World Cup Football.

Ingredients:

For construction
Chicken Kima - 1/2 Cup
Ginger, garlic - 1 teaspoon of sugar
Potato Kochi - 1/2 cup
Noodles - 1/2 cups
Onion Kochi - 1 cup
Chilli Kochi - 1h Spoon
Soyas - 1pm Spoon
Dhanepata Kochi - 1 teaspoon
Testing salts - 1/2 teaspoon
Salt taste
Like the amount of oil

For Roller Sheet-
One and a half cups flour
Amount like water
Salt one pinch
Oil slightly

Ready Method:
Boil the noodles and potatoes. Heat the oil in the pan and take the onion and bada spices to roast chicken meat. Gradually fry the meat and keep it with noodles, salt, soy sausage, testing salts, and cornmeal. Sprinkle the dharnapata khichi from the oven. Make yeast-like yeast-like yeast with salt, water, and oil. Take a light squeezing small sack of small bread. Then put one side of the bread on one side and patch it off with two sides. Rolls on the whistle in the submerged oil. Serve hot noodles roll with white sauce or tetrel cottage.

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Vegetarian special Recipe Awami Palang Biriyani.

Materials :

75-gram square cheese
100 grams of pulse spinach
200 g Basmati rice
40 g of onion
4 tablespoons ginger
4 tablespoons garlic
Take 1 tablespoon cloth
125 g dye
50 grams of malai
5 small cardamom
5 cloves
2 Jyotri
5 grams of a gram
4-gram cinnamon
Tastefully
1 tablespoon saffron
2-3 drops of sweet oats
100 grams of ghee
1 tablespoon chopped water

Method :

Wash the cheese first well.
Boil the spinach and mix it with water and mix it again.
Cut onion, extract ginger-garlic juice and keep it aside.
Dissolve cinnamon, jute, cloves and mix them separately.
Wash the rice and keep aside for one hour.
Take the onion and fry it.
Keep aside half the ghee.
Pour the remaining mixture of amaranth, vegetables, ginger garlic, cloves, salt, hot spices, curd, cheese and spinach mixture.
Take a minute to five minutes.
Heat the rest of the ghee by pouring rice and cook it in the mouth and cook for 7-8 minutes.
Put a little rice and put it in a pot.
After that, add some spinach.
Thus, create a level after one. Sprinkle water and oysters at the top.
Close the lid with the flour and keep it for 30 minutes.
Now serve hot.

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How to make Chapattis.

Chapattis 

These are so easy to make and you can get the whole family involved, even the little ones.

Ingredients :
Make 12 

250 grams (nearly 2 cups) 

chapatti flour (atta flour) 

1 teaspoon salt 

175 ml cold water 

1 tablespoon oil

Method :

Sift the flour and salt into a mixing bowl. Gradually add the water, and using your hands combine to create a soft, sticky dough.

Knead for 5 minutes on a lightly floured board until the dough is no longer sticky. Return dough to mixing bowl and cover with a tea towel or cling film and set aside in a warm place for about 30 minutes.

Divide the dough into 12 and roll into balls. Place each ball onto a lightly floured board. Flatten with the heel of your palm then roll out until about 2 mm thick. Don’t worry about the shape. Dust off any excess flour.

Lightly brush warmed flat griddle or frypan with oil. Place chapatti on the pan over a medium-high heat and flip after 30 seconds. When cooked, small brown spots should appear and the chapatti should be slightly puffy.

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How to cook Leftover Cook-up Rice.

Leftover Cook-up Rice


This one-pot recipe is inspired by Guyanese cook-up rice and is perfect for using up leftover meat and vegetables from a roast dinner. 

For the dish pictured I have used leftover roast lamb, courgettes, baby corn, and mushrooms. But you really can use anything you have and it will be transformed into a comforting and aromatic rice dish. Better yet it is all cooked in one pot for less washing up!

Ingredients: 

1 tbsp cooking oil of your choice 

1 large white onion, diced 

300g of basmati rice 

3 garlic cloves, minced 

1 chicken stock cube 

330ml of boiling water 

1 tbsp fresh chopped thyme 

2 bay leaves Leftover roast meat, diced 

Leftover roast vegetables, diced 

1 can of coconut milk 

1 can of black eyed peas 

1/2 fresh lime Salt and pepper

cook more Leftover Cook-up Rice...

Method :

In a large pot, add the oil and once brought to temperature on a medium heat, add the onions. Once softened add the minced garlic, stock cube, and the rice.

Cook for a couple of minutes until the rice begins to smell a little nutty, then add the boiling water and bay leaves.

Cook until the water had reduced to just cover the rice, then add the thyme, your leftover meat, and veg and pour in your coconut milk.

Season to taste. Cook until the rice is tender and the liquid has reduced; you want a thick consistency.

Finally, add the beans and squeeze of lime. Remove the bay leaves and serve.




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How to Make Teste Indian Fish Chop.

Fish Chop

The fish chops are breadcrumbed spicy fish balls. Traditionally served as balls, they should look a bit like scotch eggs (but it can be easier to form them into fish cake shapes). Nice for afternoon tea, as a starter, or simply as part of a larger meal.

Fish Chop's Ingredients :

• 200 g haddock 

• 1 potato 

• 1/2 onion 

• 2.5 cm ginger 

• 1 tsp ground cumin 

• 1/4 tsp chilli powder

• 1/2 tsp garam masala 

• 1/2 tsp turmeric 

• 1 egg • breadcrumbs 

• lemon juice

Fish Chop's Directions :

Cook the fish in the microwave with a little lemon juice. Mash the fish.

Boil the potato and then mash it.

Some oil in a pan and fry the chopped onion and grated ginger until soft. Add the mashed fish and fry. Next, add the chili, cumin, turmeric and garam masala. 

Stir, then add the mashed potato, mix well and fry for about 2 minutes. Take off the heat and allow to cool.

Divide the mixture into 6 portions. Shape into balls (or flat patties as in the picture) and dip first in the beaten egg and then into the breadcrumbs. 

Refrigerate for at least an hour, then deep fry until golden brown.

Serve hot or cold with sweet chili sauce.

Tips -You can substitute any other white fish for the haddock.