Mango Lassi Recipe | Healthy Recipes

This summer you can touch the peace of a glass of cold America.

Take this recipe easy to see.

Ingredients:

Mango 1 (Cubed sliced)

A cup of sweet curd

Water is a half liter

Little salt

Tropical almond (slices)

Two tablespoons of milk powder

For Cherry Sorting.

For ice sort

Preparation method:

Blend with a clean blender curd, water, cubed mango, little salt, and crushed milk together. Then take the glass poured into the glass. Finally, serve Cherry, ice cream and Tropical almond on the top and bring the delicious mango Lasci.

This drink is also very useful for your health.

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Delicious Tomato Soup | Healthy Recipes

Tomato is a healthy vegetable. If the taste is mixed with it then how? Tomato soup, you can give the best test!

Take the recipe.

Ingredients: 

Four medium-sized tomatoes

Garlic pice semi tablespoon

Make an onion

Bay leaf 1

Two tablespoons of Corn Starch

A cup of water

One tablespoon of butter

Cream one tablespoon

Sugar one tablespoon

Black peppercorn slightly

Salt quantity

Bread slices are two (for toast)

One tablespoon of the cornflower

Preparation method:

1: Wash tomatoes first. Take four cups of water in a bowl. Add salt to it. Keep in mind there is no rough part in tomatoes

2: Tomatoes stop when you get water, stop the oven from the water. To stop the oven or tomatoes can become more soft than necessary.

3: Keep the vessel covered like fifteen minutes.

4: After fifteen minutes, take out the tomatoes from the water, release the peas.

5: Cut off the boiled tomato on top of the blender jug so that the tomato juice does not fall down.

6: Blend tomato and make thick tomato puree.

Toast made:

Heat the frying pan to make the toast. Keep the bread slightly low in the pan, let down to crystals and browns on both sides.



In the last step,

Take two tablespoons of one tablespoon cornflower water in water.

Heat butter in a pan and fry it for one minute.

Now put the garlic cut into it. Roll one minute (no need to brown.

Onion, stirring until the onion becomes soft.

Now, leave it off tomatoes puri.

Release the quantity of water, salt and pepper.

Keep it low. Until it blossoms

Pour the cornstarch into a little water and soup.

Now turn it on with sugar, cream, and cornflour flower. Due to the thickness of the caps, spread the coriander leaves on it.

Gourmet tomato soup with toast! So, when you are doing this trick with healthy and delicious?

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Healthy Sweets Recipes | Healthy Recipes

Sweets crazy people cannot be the one who has not heard the names of Golapjam, Kalojam, Comlabok and Balusahi sweets (It is a name of many kinds of Banglai Sweets). If you have not heard it, then listen today. General sweets of the general store and tell how many days? Instead, take a look at four delicious sweet recipes together today. And make these four types of sweet sweets in the house. Not only for yourself, but if you come to the house at the place of guests, then you can make one of these four sweets in a very short time, and you will not have to wear any problems in the hospital. Let's take a look at the recipes -

1. Golapjam Sweet:

Sugar syrup-

First of all, take two and a half cups of water in a water table and take a cup of 2 cups of sugar. Then keep the ignition of the stove in the middle and keep the heat until the sugar melts.
Then keep on burning it with 2/3 cardamom and 2 pieces of cinnamon in the water containing sugar. When the syrup becomes thick and lets it cool down, let it cool down.

Sweet making ingredients:

Flour - a cup in a quarter
Crushed milk - 1 cup
Baking powder - 2 teaspoons
Eggs - 1
Sugar - 2 teaspoons
Oil or ghee - 3 teaspoons
Water - 2 teaspoons


Preparation method:


 First of all, mix well-mixed milk powder, baking powder, flour, and salt together in a container.
Then mix ghee, eggs, and sugar in another container and mix it well with milk and flour mixture. After mixing everything thoroughly, make the dough very well. After making the Door, if you have to touch the hand, then keep the refrigerator for 10 to 15 minutes.
After the preparation of the dough, after making round or shaped size of any size, the sweets should be made one by one.
When all the sweets are made sweet, the oil will heat in a pan and fry it until the choice of color is red or red.
After frying, sweets will be kept in the sour cream and keep the medium ace for 15 or 20 minutes. Then fire the fire to the oven. The tips are: - Some people complain that their sweet is not soft. Because of this, keep the sweet little time in Sirat. The sweeter the sweets will be as soft as they are.
If you want, you can squeeze the sweet sweets. After this, after 2/3 hours, the sweet ones will be taken from the syrup and covered in the ball.
  
 The ball made:

A cup of milk, 1 teaspoon of sugar, 1 teaspoon of rose water (desire), 2 teaspoons of ghee with good hand and mash with rice.



2. Comlabok Sweet:

Materials Required:

Milk - 1 liter
Orange juice - 2
White vinegar - half tablespoons
Flour - 1 spoon
Suji - 1 teaspoon
Sugar - 1 tablespoon
color - very little
  
syrup made:

To prepare the Comlabok of, make a cup of 1 cup of sugar, 3 cups of water, 2/3 of cardamom, 2/3 cloves, 1 orange juice and very little jars.

  
Prepared System:

At first, after making a ballot with 1 liter of milk stove, it is necessary to make chana with vinegar and an orange juice chip.
After that, the chana is completely done, then you should mix well with water, mix it with suji, flour, sugar, and color with the good water from the chana, and until you do not have any oil in your hand.
After that, make a round or sweet form of sweets, boiling hot citrine. Keep the lid covered with a lid for 15 minutes or 20 minutes.
After that, you will have to heat up to 1 hour in the middle. And after 20 minutes, half a cup of hot water will be given in sweet.
After 1 hour, the sweet ones will be ready to eat. All of the sweet swells will become almost twice as smooth and will be very soft.
After cooling down from the oven, serve delicious orange juice.


3. Black pepper sweet:

Materials Required:

Crushed milk - 1 cup
Eggs - 1
Flour - 1 tablespoon
Ghee - 1 tablespoon
Baking powder - 1 teaspoon
Sugar - 1 teaspoon of sugar
Red or orange food color - little
Soybean oil - for frying.

syrup ingredient:

Sugar - 2 cups.
Water - one and a half cup
Cardamom - 2/3
Cinnamon - 1 piece
  

Prepare:

First of all, mixing milk in a cup, baking powder, flour, sugar, and eggs will be well mixed together. After that, the mix of red or orange food color mixes well.
The mixture will be a bit glue but there is no problem with it. If you mix the mixture well then it will not remain glue.
After the dough is over, make a small round with a little bit of ghee in your hands and make your choice as tall as you like. However, sweet sweets cannot be made in large quantities, because after sweetening the sweet swells will be double.
Make a cup of sweet water and apply a cup of 1 cup of water and a quarter cup of sugar to make the ceramic spray on a stove. And in a stove in the other oven, let it be hot with oil in a pan.
Then after all the sweet make one, then fry them together in hot soybean oil. If the fire is a little bit thick, the more flavor will burn upwards and the harder it will be.
Grate the sweets to the frozen pastry color and fry the sweet sweets slowly and slowly. Keep in mind that the syrup can be reflected in 2/3 times. Sira, take one or two times a day, keep a few greens for 15 to 20 minutes.
Check after a little later, whether it is sweet or not. If the inside of the sweet sir is better, stop the stove and cover the sweet gently, for 5 minutes.
Then again see whether the sweets are well drowned in Sira. Otherwise, it is necessary to keep a little bit of burning in the cupboard.
After the sweeteners become cold, it will be delicious to serve in the ball.


4. Balusahi Sweet:


Materials Required:

Flour - 1 cup,
Ghee or oil - 4 tablespoons,
yogurt - 2 tablespoons,
Salt - a little bit
Soybean oil for the place


syrup made:

Water - 3 or 4 cups
Sugar - 2 cups,
Cardamom powder - 1 teaspoon,


Preparation method:

First of all, take the flour in a bowl and mix it with a little salt and ghee.
Then mix it with a little quantity of yogurt and mix well with a little water and make the dough.
If the dough is made, cover it for 30 or 35 minutes. Then make a small ball like a ball made from a bowl and then press the two fingers in the middle and apply it in the form of sandals. Make a sweet make-up by doing this one way.
Then, after heating the oil in a pot, it will lighten the mixture with sweet and sweet and light brown in color.
After all the sweet fry, sugar syrup should be kept aside for 4/5 minutes. Then roll it out in a crushed milk or ball and serve it with nuts or dry grapes, fun Balusahi sweets.


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Special Recipe for World Cup Football (Fry hotchpotch)

This season does not seem to be better than Khichuri in the season. Last year it was decided that the Khichuri will be presented at the International Food Festival as the main food item of 'Brand India'. In the Indian food abroad, the central government has been motivated to make Khichuri place with 'Indian curry'. From the beginning of the rainy season, the city has got a place in the special seasonal menu of the Khichuri. But to eat such a delicious home, then why at the restaurant! Make delicious tasty kitchens in the house. Let's know today, Bhuna Khichuri Recipe.

 INGREDIENTS :

2 cups of polao rice (Govinda bhoj Rice)
4-5th corset
2 chilies
Bay Zapata 2-3
Half cup Mudgal fried
The quantity of mustard oil
1 teaspoon roasted cumin powder
1 spoon red lankar powder
1 spoon yellow powder
1 spoon roasted coriander powder
A few hot spices
2 spoons of ginger
2 tablespoons of ghee
Salt like taste
A small bowl of choice vegetables
Little sugar

DIRECTIONS :

Cook rice and pulses 1 hour before cooking. Take out the water just before cooking.

Heat oil in the utensil and lighten the vegetables lightly. Keep water in another container warm.

After that, keep on frying it with pulses and rice in the oil with dry chilies, bay leaf, and whole hot spices.

After that, keep stirring with cumin powder, coriander powder, sliced cinnamon, Lankan powder, yellow powder and ginger paste.

Give the hot water a little bit and cook, do not drink at once.

If the rice is boiled, give it to the vegetables.

Before cooking, mix it with ghee and sugar.

Serve this time with roasted cheeses. Fried fish or potato, eggplant can be fried.

Credit By: zeenews.india.com

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Vegetarian special Recipe Awami Palang Biriyani.

Materials :

75-gram square cheese
100 grams of pulse spinach
200 g Basmati rice
40 g of onion
4 tablespoons ginger
4 tablespoons garlic
Take 1 tablespoon cloth
125 g dye
50 grams of malai
5 small cardamom
5 cloves
2 Jyotri
5 grams of a gram
4-gram cinnamon
Tastefully
1 tablespoon saffron
2-3 drops of sweet oats
100 grams of ghee
1 tablespoon chopped water

Method :

Wash the cheese first well.
Boil the spinach and mix it with water and mix it again.
Cut onion, extract ginger-garlic juice and keep it aside.
Dissolve cinnamon, jute, cloves and mix them separately.
Wash the rice and keep aside for one hour.
Take the onion and fry it.
Keep aside half the ghee.
Pour the remaining mixture of amaranth, vegetables, ginger garlic, cloves, salt, hot spices, curd, cheese and spinach mixture.
Take a minute to five minutes.
Heat the rest of the ghee by pouring rice and cook it in the mouth and cook for 7-8 minutes.
Put a little rice and put it in a pot.
After that, add some spinach.
Thus, create a level after one. Sprinkle water and oysters at the top.
Close the lid with the flour and keep it for 30 minutes.
Now serve hot.

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How to Make Teste Indian Fish Chop.

Fish Chop

The fish chops are breadcrumbed spicy fish balls. Traditionally served as balls, they should look a bit like scotch eggs (but it can be easier to form them into fish cake shapes). Nice for afternoon tea, as a starter, or simply as part of a larger meal.

Fish Chop's Ingredients :

• 200 g haddock 

• 1 potato 

• 1/2 onion 

• 2.5 cm ginger 

• 1 tsp ground cumin 

• 1/4 tsp chilli powder

• 1/2 tsp garam masala 

• 1/2 tsp turmeric 

• 1 egg • breadcrumbs 

• lemon juice

Fish Chop's Directions :

Cook the fish in the microwave with a little lemon juice. Mash the fish.

Boil the potato and then mash it.

Some oil in a pan and fry the chopped onion and grated ginger until soft. Add the mashed fish and fry. Next, add the chili, cumin, turmeric and garam masala. 

Stir, then add the mashed potato, mix well and fry for about 2 minutes. Take off the heat and allow to cool.

Divide the mixture into 6 portions. Shape into balls (or flat patties as in the picture) and dip first in the beaten egg and then into the breadcrumbs. 

Refrigerate for at least an hour, then deep fry until golden brown.

Serve hot or cold with sweet chili sauce.

Tips -You can substitute any other white fish for the haddock. 

How to Cook Prawn Banglai Recipes Bhoona Prawn.

Bhoona Prawn

This is a fresh and zingy prawn curry. Very different to the prawn malai but equally delicious. The sauce makes a good base for a fish curry with any firm white fish.

Bhoona Prawn's Ingredients :

• 450 g peeled prawns 
• 1 onion • 3 cloves garlic 
• 1/2 tsp garam masala
• 1 tsp chilli powder 
• 1/2 tsp turmeric 
• 1 tomato 
• coriander leaves

Bhoona Prawn's Driections :

Heat the oil in a pan. Dice the onion and gently fry it until tender.

Add the garlic, garam masala, chilli powder and turmeric, stir well and fry for 30 seconds. Add the prawns and fry gently for two minutes.

Next add the chopped tomato and half a cup of water to the pan. Cover and simmer gently until dry. Garnish with chopped coriander leaves.

How to Cook Delicious Indian Recipe Prawn Malai Curry.

Prawn Malai Curry

Hello friends, How are you? Today I provide a new sweet recipe Prawn Malai Curry. It is a very delicious  Sour Prawn recipe. So read this attentively. This hot sweet curry with coconut is a southern Indian style favorite.

Prawn Malai Curry's Ingredients :

• 500 g prawns 
• 3 oz creamed coconut 
• 3 tsps ginger 
• 1 tsp chilli powder 
• 1 tsp garam masala
• 1/2 tsp turmeric 
• 3 bay leaves 
• 1 tsp ghee 
• 1 tsp sugar