Slow cooker vegetable curry | Healthy Recipes

Ingredients

• 400ml can light coconut milk
  
• 3 tbsp mild curry paste
• 2 tsp vegetable bouillon powder
• 1 red chilli, deseeded and sliced
• 1 tbsp finely chopped ginger
  
• 3 garlic cloves, sliced
• 200g butternut squash (peeled weight), cut into chunks
• 1 red pepper, deseeded and sliced
• 1 small aubergine
  
   (about 250g), halved and thickly sliced
• 15g coriander, chopped
• 160g frozen peas
  
  , defrosted
• 1 lime
  
  , juiced, to taste
• wholemeal flatbread, to serve

Method:

1. Put 400ml light coconut milk, 3 tbsp mild curry paste, 2 tsp vegetable bouillon powder, 1 deseeded and sliced red chilli, 1 tbsp finely chopped ginger, 3 sliced garlic cloves, 200g chunks butternut squash, 1 sliced red pepper and 1 small halved and thickly sliced aubergine into the slow cooker pot and stir well. Cover with the lid and chill overnight.
2. The next day, cook on Low for 6 hrs until the vegetables are really tender, then stir in 15g chopped coriander and 160g defrosted peas. The heat of the curry should be enough to warm them through.
3. Taste and add a good squeeze of lime juice, if you fancy extra zing. Serve with a wholemeal flatbread.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to make Vegetable Fried Rice | Healthy Recipes.

People who do not love fried rice, I think I can not even find one. Everyone from the babies and the elderly enjoys fried rice with a lot of fun. But thousands of people who do not love erotic will find thousands. 

 In one's house, one or more haters of this kind of vegetables can be found. So let's mix these two meals together today. So let's go now, everyone has made Vegetable Fried Rice. Even the vegetable flavored fried rice. Then no one will escape the nose mouth by the door. Instead of roasting vegetables, roasted in front of the food room.

Vegetable fried rice is no need to say a lot of fun to eat. Its taste and smell are not less than any other part of the fried rice. Rather, because of the presence of various types of vegetables, different tests can be found in the face of this fray rice. Which makes it more delicious than chicken or egg fried rice. But there are many tests to eat, but many do not know how to make this vegetable fried rice. If you want to eat vegetable fat fried rice because you do not know, then you have to run in the restaurant. But if you know this recipe then you will be able to make Vegetable Fried Rice with the vegetables at home whenever you want. Let's go and do not forget to make vegetable fried rice and do not know how to make it.

Vegetable fried rice cooker materials

Pulao rice 1/2 kg
Like the amount of water
Make a small bowl of 1/4 cup
Carrots 1 cup
Cauliflower 1/4 cup of the small piece
Cabbage  1/4 cup of chopped
Multitude piece 2 cup
Potato piece  is a medium size
Capsicum slice 1 cup 
Cut onion  4 tablespoons
turnip piece 1 cup
3 tablespoons of soybean oil
1 teaspoon of butter
Onion finely chopped 1/2 cup
Garlic paste 3 tablespoons
Ginger paste 1 tablespoon
Chilli finely chopped 1 tablespoon
Soy sauce 1 tablespoon
Testing salts 1/2 teaspoon
A small amount of sugar
Salt to taste
2 teaspoons of black pepper powder
Fry grilled cumin 1 teaspoon
Vegetable fried rice cooker recipe

1st step

First, put a big hole in the stove and give it more water. Give salt to taste according to water. If the water gets boiled, give it to rice. If one-third of the rice becomes straight, then let the water drain in a jazzy.

Now again boil water in a berry. Give a little salt. When water comes out, give potato, cauliflower, curd, and carrots. Wait until half cooked. Then drain the water of vegetables too.

Take care of cooking a thing while cooking vegetables and water. Soyas and testing salts have some salt. So boil salt with a little less than normal.

2nd step

Take a soybean oil and butter in a big pan. Heat the dough with fine onions. Take a few minutes to get it. Now give a fine paste of garlic ginger and green chilies. Many do not like sleek ginger. In that case, half a teaspoon of ginger can spray. Take the spices lightly.

When the spices are light fry, give the capsicum piece, onion piece, and turnip piece. Fry for a while with a little salt. These vegetables do not get too much fry. A little bit cool.

Give the rice and the perfected vegetables with steamed vegetables. Mix well and knead it. At this time give soy sauce, testing salts, sugar, fry ghera, and grated pepper. Quickly mix spices, vegetables, and boiled rice. Stop the oven, serve hot, Delicious vegetable fried rice.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Vegetarian Chili Magic in Bread Recipe | Healthy Recipes

                                         

We eat bread almost every morning or afternoon. But sometimes it is seen that after eating a pack of bread once it is eaten, after some time it is eaten or not eaten by some bread or anyone else who does not want to eat the remaining bread. And with the Bread Breads, you can make a fun breakfast, which I named - Vegetable Chile Bread.

Vegetable Chili Bread You can also eat breakfast as well as afternoon snack. It's so tasty that the kids of the house will choose from the very beginning. You can also add vegetables and home-based vegetables so you will get the same nutrition in vegetables as well. Let's go and see the delicious and nutritious recipe of this dish, and at the same time make sure to see what ingredients are needed to prepare this breakfast and how to make Vegetable Chili Bread.

The ingredients that you will need to make Vegetable Chili Bread are:

Large size - 6 pieces
Cutting onion cubes - half cup
Capsicum Cubes - Half Cup
Large-sized tomatoes - 1
Ginger and Garlic Kochi - 2 teaspoons
Red pepper powder - 1 teaspoon
Tomato sauce - 1 tablespoon
Soy sauce - 1 teaspoon
Salt - like taste
Sugar - very little
Coriander leaves - 2 teaspoons
Soybean oil - like the amount for frying


The procedure to follow for making Vegetable Chili Bread is to follow:

Step 1:

Cut the bread into cubes at the top. Then put 2 teaspoons of oil in a frying pan and lighten the bread. Then again 1 teaspoon of oil in the same pan heating oil and ginger and garlic will give it. Then it will be frozen like a couple of minutes. Now the onions that have been cut by the cubes will be reddish slightly red. Tomato ketchup, salt-like taste, a little sugar, 1 teaspoon of coriander leaves and 5 to 6 minutes will be well cured.

Step 2:

Now cook the tomato sauce and soy sauce with a spoon of cabbage and mix well with half cups of warm hot water. After stirring the spice, after mixing the pieces of pasted bamboo pieces, mix well and make delicious vegetables chili bread. Then cook it on top of the cooked curry and serve hot to the delicious Vegetable Chili Bread.

Bread is eaten all year long, sometimes with butter, sometimes with jam or jelly, sometimes or banana-milk etc. Some people love to eat bread with tea. But in my opinion that it is probably cooked very rare. So you can also prepare this varied and fun recipe for one day at home. I think you'll love this different taste of bread.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Homestyle Potato Chips Recipe - Healthy Recipes

Chips are our choice. Such tasty tastes like that. And home-made chips are good for health.

Homemade Chips Ingredients:

Potato - 2
Testing salts - 1/2 teaspoons, 
salt - 1/2 teaspoons, 
Chilli powder - 1/2 teaspoons, 
Curcuma domestica grated - 1/2 teaspoon, 
Dhania Grab - 1 / 2 teaspoons, 
oil - for frying. 

It can be done with just a bit of salt.
Chips are beautiful and the chips are good for making chips.

Spices for homemade chips:

The spice of chips has to be made beforehand. Spices should be well mixed with spoons in a bowl. Then the spices will be taken in a slot so that the spices can be well sprinkled on the chips. It is good to give only a bit salty for the kids.

Potato Cut And wash:

First of all, the potatoes should be washed. After cutting chips you will need to thin the potatoes in your chosen design. If you are not thin then you will not be confused. If the chips are not cut, you can cut it with a knife.

Whether it is to put potatoes in water, or if there is a black spot in the pot. The chips will not be nice. If the potato cannot be kept in long water, then the potato will sink water. Chips will not be confused if there is water.

The potatoes will be washed five to six times until the water is drained out of the water. The potatoes should be taken in a dry cloth or tissue as the water drains out.

If you want to be dry for five minutes in the sun. For a few minutes to dry.

Fried potatoes:

Heat the potatoes in a pan for the frying pan. The oil is not too hot. The potatoes should be fried in medium-hot medium hot oil, otherwise, before the potatoes are tangled, the color will come. Along the flip, the potatoes will be fried and fried. The chips have to be taken out of the color of the potatoes.

Chips spices:

The potatoes will be spread from a pen and spread in a tray. And spices should be sprayed well. Afterward, spices will not be chips.
Potato chips will be made. The test is exactly as we buy from the store. These chips can be eaten in containers for seven to eight days.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Dosa recipe | How to make dosa batter at home | Healthy Recipes

The name of Dosa is always heard. Have you ever tried to build yourself? Knowing how to make dosa is very easy. You can try at home once again, there is no problem! Tell the fault to try new things!

Ingredients: 

A cup of onion rice.
One-third of a cup of pulse one cup.
Two cups of water
Salt quantity
Oil slightly


Method of preparation: 

Wash rice and pulses very well. Now put the pulses and rice in the clean water all night. Blend the rice and pulses together with two cups of water and salt the next day. Then fries the hot, made of brown brown bread made in it.
It will be very good to eat with popular Dosa Dal or any type of curry.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Pizza Sandwiches Recipe | Healthy Recipes

Today you have a different Pizzas Sandwich recipe for you.

Take a look at how to make pizzas sandwiches in ten minutes.

Whatever it takes:

Soft bread 12 slices (left side)

Onion ( Slices )

1 Capsicum 

Like the amount of pizza sauce

Mazaraela Chiz ( Like the amount )

Olive oil 2 tablespoons

Oregano

Dry chili slightly scratched

Preparation method:

Knead the onion, cut the capsicum slices, and cook it with the mozzarella sauce.
Cut the bread around the knife.

Spread olive oil with a brush over the bread.
Take a lot of pizzas sauce on the bread.

Sprinkle the cheeses, oregano and dried chilies on the bread.
Sprinkle onions and capsicum slices on it.

Put a sandwich machine for two to three minutes with another bread above.
Get down when the cheeses start to melt.

Bass, made easy pizzas sandwich. You can use your favorite vegetables or chicken topping on topping here. And if you use butter instead of olive oil, there is no problem.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

veg lollipop recipe | vegetable lollipop recipe | Healthy Recipes

Baby does not want to eat vegetable? But the lollypop is not there? Then make the baby lollypop with vegetable. How to make it, let's take a look.

Elements

Potato boiled - 1 cup

Beans - 1/4 cups

Tomato Kochi - 1/4 cups

Capsicum Kochi - 1/4 cups

Chopped bell - 1/4 cups

Peanut-curry - 1/4 cups

Carrots - 1/4 cups

Cornflower - 2 tablespoons

Onion Roasted Kochi - 1/4 cups

Chile Flex - 1/2 teaspoon

Salt - 1 teaspoon

White peppercorns - 1/2 teaspoon

Oil - for frying


The system

Exclude Tomato, leave the remaining vegetables with boiling hot water for two minutes, then drain the water. Take out the tomato beans and make small pieces. Take the boiled potatoes.

Let the oil be hot for the frying pan. Now the turn of the lollipop. Make a small bowl of potatoes in a bowl after adding oil, all vegetables, and spices. Got a small box in the middle of the ball. Now be careful with hot oil.

Vegetable lollipops with baby's breakfast or tiffin sauce.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Potato and Cheese Sticks Recipe by Healthy Recipes

Cheese is a very popular food in our country. It is used too much in our native food. We usually use cheese for making different snacks or for cooking on food. But we do not know that cheese is a very nutritious meal. This diet contains plenty of protein. But other protein-rich foods like meat-like plants do not have too much fat. That's why cheese is very good for our body's protein needs, and health can be an option. For those who do not eat fish or meat, the cheese can work as a very good protein substitute. That is why cheese is called vegetative meat. Today I will share a fun recipe made with this cheese. This is the potato cheese stick fries.

Potato Cheese Stir Fry is a recipe very easy. And like any other recipe for any of the Stir Fry Recipe, you will find it very little time to make this recipe. Taking a few spices and cheese and potatoes is soaked in hot oil. Prepare hot spicy potato cheesesteak for you. And it does not take much time to cook the cheese. So these dishes are ready very soon. You can easily cook this potato cheese steak fairy. And this potato cheesesteak can be eaten with many things. It also feels good with bread or naan. It also takes lots of fun with Polao and Biriyani. Even with hot hot rice, this potato cheese steam fries is very thick.

Let's not talk about it and do not know about the few ingredients that you need to make these potato cheese steak fries. Let's also know about the process of making this potato cheese fries.

The materials that need to be made to make potato cheese stick

400 grams of cheese
Like salt amount
1 cup of fine curd onion
Tomatoes 1/3 cup finely chopped
Chopped green chili 2 teaspoons
Refined Ginger 1 teaspoon
Curry leaves 2 teaspoons of finely chopped
1 teaspoon of black powder pepper
1/2 teaspoon of dried coriander powder
Kashmiri red chili 1 teaspoon
Potato big 1
2 tablespoon of white oil
Shahaji cumin 1/2 teaspoon
Potato Cheese Stir Fry

1st step
At first, the cheese must be cut into small cubes. It will be roughly cut in cubes by a square inch. The potatoes will be cut in the same size. Try to make sure the size of the potato and cheese is almost the same. If potato and cheese are the same in potato cheese steak fries, then look very nice to see. It will be better to eat as well.

Second step

Take a bigger curve so that the convenience of moving. Since the whole cooking must be sprayed very well, therefore, it is necessary to stimulate the whole time. It is more advantageous to move into a bigger rug. These times you have to make the white oil warm. If the white oil gets hot, it will give a sweat cumin. When the leafy ginger blossoms, it will be filled with chopped onions and green chilies. When these two spices are fry, then it will be finely chopped ginger. There are many people who feel very annoyed when they fall into the mouth of food. If you are a team then you can use beta instead of biting. In that case, half teaspoon ginger grapes will be used.

If these spices are fried a little frozen, it will have to be filled with grilled tomatoes. Along with that Kashmiri red chili powder and coriander will be provided. All the ingredients should be well chopped. If the spices are melted very well after the tomato melts, then the chopped cheese and potatoes will be given before. At this time, salt and black coconut will be given to give it. Everything will be mixed well. Fry grilled for a while. It will take about ten minutes to take potatoes and cheese to fry fried potatoes. After that, they will have to spread the leaves with sharp sharpened leaves. Two minutes to three minutes stirred down and stirred. Diameter Ready Your Potato Cheese Stir Fry Pour your mind to the serving dish and serve hot rice, bread or polao with it.


Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Healthy Creamy Indian Potatoes Recipe | Healthy Recipes

What can you say about the name of a vegetable that is available in all markets of our country throughout the year? It is also the cheapest price. Yes, yes. This vegetable is the potato. And among the different types of vegetables, this vegetable seems like everyone likes to eat. That is why I see it as a tortoise recipe. One such dish is as follows:

One of the simplest potato recipes I know is yogurt Potatoe. It is very quick to make it. It also takes less time to make yogurt potatoes. But its test is remarkable. These curd potatoes are not but our domestic food. It is basically a recipe from the Punjab province of India. Many people made these yogurts without the onion garlic. But I used to make this yogurt with additives like onion and garlic. Let's learn how to make this Punjabi yogurt potato recipe. However, let's know what materials will be needed to make the cope.

The ingredients that make yogurt potatoes are needed

Whatever it takes to make the mixture:

Cupcakes are 1 cup
2 to 2.5 tablespoons of groundnut
1 cup of water
What else is needed to make yogurt potatoes?
Potato 3 Medium Size
2 tablespoons of soybean oil
1/2 teaspoon of cumin seeds
2 tablespoons of onion chopped onions
Refined garlic 1 teaspoon
Refined Ginger 1 teaspoon
Chili finely chopped 1 teaspoon
2 tablespoons of tomatoes cooked in a fine paste
Curry leaves from 6 to 8
Yellow grated 1/2 teaspoon
1 teaspoon of red chili powder
Fry grated cumin seeds 1/3 teaspoon
1/2 teaspoon of dried coriander powder
Fry grated hot spices 1/3 teaspoon
Hing a little bit of a pinch
Like salt amount

How to cook curd potatoes, how to cook

1st step

First of all, clean potatoes should be cleaned thoroughly. Then they have to be boiled. You can also let the pressure cooker boil to save time. In that case, you have to wait until the three fields are thrown in the middle of the field. Then the peas should be removed from the potatoes. After that, the potatoes will have to break the light. It will not be full-baked. There must be a bit of restlessness.

2nd step

You have to take another pot. First of all, you have to take a little bit of a kick. Then add the base to it. Will have to burst well. One thing must be very careful. There are no lamps in the mixture of sour and peas. Then it needs to be supplied with water. You have to take a little gullet.

3rd step

Heat the oil to make the heat. If the oil is hot, then the ghee will be boiled. When there is a change of color, let the onion sprinkle with finely chopped green leaves. Once the onions are a little soft then ginger curry and garlic will be crushed. Many people feel very annoyed when they face ginger in the food. If you or someone in your family is like this, do not use ginger gourd. Instead of Ginger Kuchi, you can use 1/4 teaspoon of ginger in half quantity. With the same chopped green chili must be given to it. These spices will be reddish in red.

Once these spices are well fried, add a pinch of hinged leaves. After that, add chopped tomatoes. When the tomatoes are melted, the yellow powder, red chili powder, fry the cumin seeds and fry the coriander. It will be well done. Then add light brown potato puree. There will be two to three minutes of cotton.

Now the mixture of pomegranate and peanut should be poured into the mixture. Cook well and cook it well. If you get a little bit, then the firewood should be reduced to cover the lid. Cook for eight to ten minutes. Then pour it on the Ekta serving dish and serve hot to taste.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Mango Ice Cream Recipe (Make in Home)-Healthy Recipes

The market is now full of various mangoes. Especially langra mango is the most available at this time. Let's make fun of a dessert item with this langar mango today. Today I will share with you the recipes for making muli kulfi. This is very hot. The weather is like this, its weather is closed. At this time, if cold cooks can be made at home, also with mango, then there is no word. You will be absolutely hit Radhuni at your home. Guaranteed.

I made a kulfi but it is not a very difficult thing. And it takes less material to make it. You can easily make this mulberry kulfi with very simple ingredients available at hand. It only takes four to five ingredients to make this mango kulfi. Let's know how to make this mulberry cauliflower and not knowing how to use it.

Whatever you need to make mango kulfi

Ripe mango is 1 large size
2 cups of liquid milk
Condensed Milk 1/2 cup
Sugar 4 tablespoons of sugar
Custard powder 2 tablespoons
Water 1/4 cup
3 tablespoons of crushed milk
Mango kulfi that method to be made

1st step

First of all, I have to prepare. I have to take the mummy mango to make a kulfi, or either lap mango should be taken. Fazley mango kulfi is not so good. Amara Kosa will be cut and cut beautifully. This time blender should be blanched very well. A cup of ripe sweet almond pulp will take roughly a quarter.

Second step

This time, to prepare the cake, the milk should be prepared to cook. Therefore, liquid liquids will be used in the stove. In this, milk powder should be mixed. You have to wait until the milk is ready for milk. After milking the milk, the heat of the oven will be reduced. Milk should be lighted on low flame. At this time, it is necessary to tie the milk repeatedly with kneading. Then the milk will not fall under the bones and will not go to milk. If the milk is a little thicker it will give sugar and condensed milk. The amount of these two materials depends on their own taste. Kulfi I like to eat a little sweeter. So add a little sugar to the condensed milk. If you like to eat a little less then you will not be able to eat sugar.

All materials must be mixed. Take a custard powder with water in a bowl. The gourmet custard powder should be poured into boiling milk. Must have to stir very well. The custard powder is not added to the original recipe of mango kulfi. But I like to add a little bit of custard powder while making Amu kulfi. In this, the milk started to thicken quickly. Along with it, Amul kulfi flavor also came very well.

3rd step

When the milk becomes reduced and will become quite dense, then it will have to be pasted in a mashed pot. To be well fed properly Then the stove will be closed. Mango pulp cannot be kept in a very long stove. Then the mango flavors can be lost somewhat.

This time, in a kulfi mold, poured a mixture of this mango kulfi. Five to six hours will be kept in the refrigerator. Then take light warm water in a large bowl while eating. Of these, the kulfi mold should be kept for 10 to 15 seconds. Then take the mold off the water. After that, the cliff should be serviced by mold. Before opening from the ice cream mold in kulfi or any mold, it should be soaked in warm-hot water for 10 to 15 seconds. This does not break the ice cream nor break the mold. If the Nuta Kulfi is too hard to digest, the opening of the mold may break occasionally.

Credit By : Chotpot.com

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

6 Kinds of Delicious Potatoes Breakfast Recipes.

                                         
Potatoes are one of the most available vegetables in our country. It is very difficult to find someone who does not like this substitute available. It is possible to add potatoes to any curry or snack. Our today's arrangement of potato prepared with potatoes is made of all kinds of breakfast recipes. But let's see what the recipes are -

1. Baked Potato Chips

Breakfast made from potatoes
Cut potatoes into thin slices.
Now wash the chopped potatoes and sprinkle the oil well.
Mix well with red pepper powder, salt, ginger paste and chili powder.
After spraying, put the potato slices in the microwave tray and back to 35 degrees in 175 degrees Celsius.
Enjoy the Aramas! Spicy Baked Potato Chips.

2. Potato Fried Ball

Breakfast made from potatoes
Boil the potatoes with the first peas and boil it.
After boiling, chop the potatoes into pieces, cut into pieces.
Mix it all together with butter, two egg yolks, salt and pepper powder.
Cover the mixture and keep it in the fridge for 2 hours. After 2 hours create a small ball from the mixture.
Wash the balls with sieve oil. Potato fried balls with ketchup or chutney will be good to eat.

3. Chile potato

Breakfast made from potatoes
First, cut the potatoes in a long slice. Then add corn flour to it and keep it for 15 minutes.
After 15 minutes, heat the potatoes in hot sieve oil.
Heat a little oil in another container, keep some grams, garlic and fry them with 1 cup of capsicum.
Then, fill it with 1 tablespoon of Corn Flowers in the water. Mix soya and tomato sauce, chili sauce, salt, coriander leaves, red chili powder and a little quantity of sugar.
If the mixture is thick and thick, leave it to 1 tablespoon vinegar and potatoes already pre-filled.
If everything is mixed together, then spread the above cheeses.

4. Sauer Chicken Baked Potato

Breakfast made from potatoes
Place the raw potatoes in the baking tray (with peels). Sprinkle little olive oil and salt in the potatoes.
Bake 60 minutes potatoes in 204 degrees Celsius.
Cut baked potatoes a little bit from the middle. But do not completely separate.
Now give the onion cream, pepper powder, salt and chicken meat (cut shortcut) with sauerkra in the middle part of the potato.
Bake the potatoes in the foil paper and bake it again for 10 minutes at 204 degrees Celsius.
The diamond will be made an incomparable flavored sewer chicken baked potato.

5. Mashed potatoes

Breakfast made from potatoes
Boil the potatoes in small pieces.
Once you have done it, you will have to cool the potatoes in the pot. Then squeeze the bowl together.
Now stirring it with salt and little milk until smooth mixture gets mixed.
Add grilled garlic and pepper powder to the mixture of potatoes.
This mashed potato will spread the cheese before serving.

6. Vermicelli potato

Breakfast made from potatoes
First slice the potatoes into thin round shapes.
Keep potato slices in the tray and keep the chopped onion pieces.
Cover with potato curd and cream. Add salt, pepper powder, and little cheese over it.
Pour the hot water in such a way that it will cover half the mixture.
Keep cooking in the oven gradually.
When the water grows, give it to garlic, nuts, and gourds.
Now cover it on the foil paper and cook for 6 minutes. After 6 minutes remove the foil paper and add more cheese.

Take 22 minutes to bake in 15 degrees Celsius. Get out of the brown nest.
Do not forget to take this crazy potato eater dining.

Credit By: www.chotpot.com


Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

Vegetarian special Recipe Awami Palang Biriyani.

Materials :

75-gram square cheese
100 grams of pulse spinach
200 g Basmati rice
40 g of onion
4 tablespoons ginger
4 tablespoons garlic
Take 1 tablespoon cloth
125 g dye
50 grams of malai
5 small cardamom
5 cloves
2 Jyotri
5 grams of a gram
4-gram cinnamon
Tastefully
1 tablespoon saffron
2-3 drops of sweet oats
100 grams of ghee
1 tablespoon chopped water

Method :

Wash the cheese first well.
Boil the spinach and mix it with water and mix it again.
Cut onion, extract ginger-garlic juice and keep it aside.
Dissolve cinnamon, jute, cloves and mix them separately.
Wash the rice and keep aside for one hour.
Take the onion and fry it.
Keep aside half the ghee.
Pour the remaining mixture of amaranth, vegetables, ginger garlic, cloves, salt, hot spices, curd, cheese and spinach mixture.
Take a minute to five minutes.
Heat the rest of the ghee by pouring rice and cook it in the mouth and cook for 7-8 minutes.
Put a little rice and put it in a pot.
After that, add some spinach.
Thus, create a level after one. Sprinkle water and oysters at the top.
Close the lid with the flour and keep it for 30 minutes.
Now serve hot.

(: Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to cook broccoli and capsicum fry.

This recipe is one of the very favorites of spice favorite people. Its special taste will give you different levels of traditional food boredom. And you can take less than the amount of sour taste you like. You can cook this snack of broccoli and capsicum very fast in just fifteen minutes. The four tools you need to cook for this meal are -

Equipment and quantity:

* Broccoli small pieces cut into small pieces.
* Cut into a capsicum thong.
* Cut one to two and two pies.
* Fourteen-part sauce of one cup.
* One spoon grated ginger.
* One spoonful vegetable or olive oil.
* One spoon sesame seeds leaving the peel.
* Amount like salt.

Prepare the recipe: 

Cook the broccoli and capsicum with the amount of frying the frying equipment and cook it in three steps quicker the meal. 

First, heat the oil in a pot and heat the ginger and fry it until it spreads fragrance. In the second step, boil for 3 to 5 minutes by applying Piaz Kuchi, Capsicum Thrips, and Broccoli, until the ingredients are soft. 

Cook the sauce and half cup water in the third step and cook for two to three minutes and spread the sesame seeds, before leaving the oven. Diameter, made of delicious broccoli and capsicum fried fries.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to Cook Japanese recipe MUSHI TAMANA AND BUTA (Cabbage and Pork Recipe)

MUSHI TAMANA AND BUTA 
(Cabbage and Pork) 

Hello friends, How are you? Today I provide a new sweet recipe  MUSHI TAMANA AND BUTA . It is a very delicious TAMANA recipe. So read this attentively.

Ingredients :

One good-sized hard cabbage 

one cupful of syou sauce 

one tablespoonful of sugar

one pound of salt pork 

one onion; salt and pepper. 

Method :

First boil the salt pork for one hour, then chop it in small pieces. Select a good hard cabbage without blemishes and wash it thoroughly in cold water; soak it in water with a handful of salt to kill all possible vermin. 

Remove from salted water, and rinse in fresh water, removing all salt. Carefully cut out the heart and center leaves, making a good-sized pocket, and fill this space with the chopped pork and one onion chopped very fine, salt, pepper, and a teaspoonful of Goma seeds. 

Press the cabbage leaves back into place, and tie tightly in cheesecloth. Have ready a deep pot of boiling salted water, and in this place the cabbage in the bag. Cover, and boil slowly for two hours. Remove to a platter, and pour over it the syou sauce, which has first been boiled. Serve with rice.  
--------------------------------------------------------------------------------------------------------------------
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to make Chapattis.

Chapattis 

These are so easy to make and you can get the whole family involved, even the little ones.

Ingredients :
Make 12 

250 grams (nearly 2 cups) 

chapatti flour (atta flour) 

1 teaspoon salt 

175 ml cold water 

1 tablespoon oil

Method :

Sift the flour and salt into a mixing bowl. Gradually add the water, and using your hands combine to create a soft, sticky dough.

Knead for 5 minutes on a lightly floured board until the dough is no longer sticky. Return dough to mixing bowl and cover with a tea towel or cling film and set aside in a warm place for about 30 minutes.

Divide the dough into 12 and roll into balls. Place each ball onto a lightly floured board. Flatten with the heel of your palm then roll out until about 2 mm thick. Don’t worry about the shape. Dust off any excess flour.

Lightly brush warmed flat griddle or frypan with oil. Place chapatti on the pan over a medium-high heat and flip after 30 seconds. When cooked, small brown spots should appear and the chapatti should be slightly puffy.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to cook american Pico De Gallo Salsa.

Pico De Gallo Salsa

Hello friends, How are you? Today I provide a new sweet recipe Pico De Gallo Salsa. It is a very delicious Salsa recipe. So read this attentively.

Ingredients: 

Leftover whole tomatoes 

1 onion 

1 lime 

1 jalapeno 

The handful of fresh coriander 


Method: 

Chop up your leftover tomatoes keeping them chunky. 

Once they are all cut up, put them in the bottom of a colander and leave to drain. 

Dice up your onion and put to one side. Finely dice your jalapeno. If you don’t like your salsa too spicy you can remove the seeds to make it milder. 

Finely chop your coriander so that the salsa isn’t too ‘feathery’. 

Add all your ingredients together including the drained tomatoes and the juice of the lime and mix well. 

Serve with tortilla chips and enjoy.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to make Insalata Caprese.

Insalata Caprese

Ingredients :

1 Mozzarella 

5 Heritage Tomatoes    (different colors) 

Extra Virgin Olive Oil 

Traditional Balsamic    

Vinegar from Modena,   

25 years old aged Maldon Salt Freshly 

Grounded    

Black Pepper

Directions :

Score the bottom of heritage tomatoes and blanch them in boiling water for about 15-10 seconds. 
Cool them down in an ice water bath. Peel the skin of the tomatoes and cut them in wedges.

Bring to boil some water in a small pot and turn it down the low heat. Take the mozzarella and cut it into quarters. 

Set 2 mozzarella quarters into the hot water and leave it for about 10 seconds. 
Take them out and mix them with your hands (Use gloves if you can’t handle boiling hot food). Your aim is to get a nice and elastic paste. 

Now that is ready, apply it on the tip of the siphon and carefully inflate air inside it (like a bubble gum!). 

And you will see that you create a beautiful and exquisite mozzarella balloon!
Arrange the tomatoes around a round plate to create a circle. Set the mozzarella balloon on top. 

Finish with a drizzle of olive oil and balsamic vinegar on both the mozzarella and the tomatoes. 
Season everything with a pinch of salt and black pepper.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to cook DELICIOUS OVEN FRENCH FRIES.

DELICIOUS OVEN FRENCH FRIES

Hello friends, How are you? Today I provide a new sweet recipe OVEN FRENCH FRIES. It is a very delicious FRENCH FRIES. recipe. So read this attentively.

Ingredients:

4 large potatoes (2 lbs)
8 cups ice water
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt 1 tsp white pepper
1/4 tsp allspice
1 tsp hot pepper flakes
1 Tbsp vegetable oil


Method: 

1. Scrub potatoes and cut into long 1/2-inch strips.

2. Place potato strips into ice water, cover, and chill for 1 hour or longer.

3. Remove potatoes and dry strips thoroughly.

4. Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.

5. Toss potatoes in spice mixture.

6. Brush potatoes with oil.

7. Place potatoes in the nonstick shallow baking pan.

8. Cover with aluminum foil and place in 475˚ F oven for 15 minutes. Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.  Turn fries occasionally to brown on all sides.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

How to Cook Amazing Recipe Sweet Potato and Lentil Soup.

Sweet Potato and Lentil Soup

Nutrition information : 

234 Kcal /portion
Protein 11g
Carbohydrate 47g
Fat 1g

Hello friends, How are you? Today I provide a new sweet recipe for Sweet Potato and Lentil Soup. It is a very delicious Soup. recipe. So read this attentively.

Ingredients : 

(serves 6) 1

Vegetable Stock Cube (1.2L of boiling water) 

250g Lentils 3 Medium Onions 

750 g sweet potatoes 

5 garlic cloves 

2 Teaspoons of Curry Powder Handful of fresh Coriander (optional) 

1 lemon Salt and black pepper 

How to Cook Delicious Spanish Recipes Pumpkin & Orange Tray Bake.

Pumpkin & Orange Tray Bake 

Ingredients: 

200g butter, melted 

4 eggs, beaten 

Zest and juice of 2 oranges 

300g self-raising flour 

200g light brown sugar 

3 teaspoons mixed spice 

2 teaspoons bicarbonate of soda 

175g sultanas 500g grated fresh pumpkin 

100g icing sugar