Chapattis
These are so easy to make and you can get the whole family involved, even the little ones.
Ingredients :
Make 12
250 grams (nearly 2 cups)
chapatti flour (atta flour)
1 teaspoon salt
175 ml cold water
1 tablespoon oil
Method :
Sift the flour and salt into a mixing bowl. Gradually add the water, and using your hands combine to create a soft, sticky dough.
Knead for 5 minutes on a lightly floured board until the dough is no longer sticky. Return dough to mixing bowl and cover with a tea towel or cling film and set aside in a warm place for about 30 minutes.
Divide the dough into 12 and roll into balls. Place each ball onto a lightly floured board. Flatten with the heel of your palm then roll out until about 2 mm thick. Don’t worry about the shape. Dust off any excess flour.
Lightly brush warmed flat griddle or frypan with oil. Place chapatti on the pan over a medium-high heat and flip after 30 seconds. When cooked, small brown spots should appear and the chapatti should be slightly puffy.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
These are so easy to make and you can get the whole family involved, even the little ones.
Make 12
250 grams (nearly 2 cups)
chapatti flour (atta flour)
1 teaspoon salt
175 ml cold water
1 tablespoon oil
Method :
Sift the flour and salt into a mixing bowl. Gradually add the water, and using your hands combine to create a soft, sticky dough.
Knead for 5 minutes on a lightly floured board until the dough is no longer sticky. Return dough to mixing bowl and cover with a tea towel or cling film and set aside in a warm place for about 30 minutes.
Divide the dough into 12 and roll into balls. Place each ball onto a lightly floured board. Flatten with the heel of your palm then roll out until about 2 mm thick. Don’t worry about the shape. Dust off any excess flour.
Lightly brush warmed flat griddle or frypan with oil. Place chapatti on the pan over a medium-high heat and flip after 30 seconds. When cooked, small brown spots should appear and the chapatti should be slightly puffy.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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