Pico De Gallo Salsa
Ingredients:
Leftover whole tomatoes
1 onion
1 lime
1 jalapeno
The handful of fresh coriander
Method:
Chop up your leftover tomatoes keeping them chunky.
Once they are all cut up, put them in the bottom of a colander and leave to drain.
Dice up your onion and put to one side. Finely dice your jalapeno. If you don’t like your salsa too spicy you can remove the seeds to make it milder.
Finely chop your coriander so that the salsa isn’t too ‘feathery’.
Add all your ingredients together including the drained tomatoes and the juice of the lime and mix well.
Serve with tortilla chips and enjoy.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Hello friends, How are you? Today I provide a new sweet recipe Pico De Gallo Salsa. It is a very delicious Salsa recipe. So read this attentively.
Ingredients:
Leftover whole tomatoes
1 onion
1 lime
1 jalapeno
The handful of fresh coriander
Method:
Chop up your leftover tomatoes keeping them chunky.
Once they are all cut up, put them in the bottom of a colander and leave to drain.
Dice up your onion and put to one side. Finely dice your jalapeno. If you don’t like your salsa too spicy you can remove the seeds to make it milder.
Finely chop your coriander so that the salsa isn’t too ‘feathery’.
Add all your ingredients together including the drained tomatoes and the juice of the lime and mix well.
Serve with tortilla chips and enjoy.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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