Mango Ice Cream Recipe (Make in Home)-Healthy Recipes

The market is now full of various mangoes. Especially langra mango is the most available at this time. Let's make fun of a dessert item with this langar mango today. Today I will share with you the recipes for making muli kulfi. This is very hot. The weather is like this, its weather is closed. At this time, if cold cooks can be made at home, also with mango, then there is no word. You will be absolutely hit Radhuni at your home. Guaranteed.

I made a kulfi but it is not a very difficult thing. And it takes less material to make it. You can easily make this mulberry kulfi with very simple ingredients available at hand. It only takes four to five ingredients to make this mango kulfi. Let's know how to make this mulberry cauliflower and not knowing how to use it.

Whatever you need to make mango kulfi

Ripe mango is 1 large size
2 cups of liquid milk
Condensed Milk 1/2 cup
Sugar 4 tablespoons of sugar
Custard powder 2 tablespoons
Water 1/4 cup
3 tablespoons of crushed milk
Mango kulfi that method to be made

1st step

First of all, I have to prepare. I have to take the mummy mango to make a kulfi, or either lap mango should be taken. Fazley mango kulfi is not so good. Amara Kosa will be cut and cut beautifully. This time blender should be blanched very well. A cup of ripe sweet almond pulp will take roughly a quarter.

Second step

This time, to prepare the cake, the milk should be prepared to cook. Therefore, liquid liquids will be used in the stove. In this, milk powder should be mixed. You have to wait until the milk is ready for milk. After milking the milk, the heat of the oven will be reduced. Milk should be lighted on low flame. At this time, it is necessary to tie the milk repeatedly with kneading. Then the milk will not fall under the bones and will not go to milk. If the milk is a little thicker it will give sugar and condensed milk. The amount of these two materials depends on their own taste. Kulfi I like to eat a little sweeter. So add a little sugar to the condensed milk. If you like to eat a little less then you will not be able to eat sugar.

All materials must be mixed. Take a custard powder with water in a bowl. The gourmet custard powder should be poured into boiling milk. Must have to stir very well. The custard powder is not added to the original recipe of mango kulfi. But I like to add a little bit of custard powder while making Amu kulfi. In this, the milk started to thicken quickly. Along with it, Amul kulfi flavor also came very well.

3rd step

When the milk becomes reduced and will become quite dense, then it will have to be pasted in a mashed pot. To be well fed properly Then the stove will be closed. Mango pulp cannot be kept in a very long stove. Then the mango flavors can be lost somewhat.

This time, in a kulfi mold, poured a mixture of this mango kulfi. Five to six hours will be kept in the refrigerator. Then take light warm water in a large bowl while eating. Of these, the kulfi mold should be kept for 10 to 15 seconds. Then take the mold off the water. After that, the cliff should be serviced by mold. Before opening from the ice cream mold in kulfi or any mold, it should be soaked in warm-hot water for 10 to 15 seconds. This does not break the ice cream nor break the mold. If the Nuta Kulfi is too hard to digest, the opening of the mold may break occasionally.

Credit By : Chotpot.com

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