Vegetarian special Recipe Awami Palang Biriyani.

Materials :

75-gram square cheese
100 grams of pulse spinach
200 g Basmati rice
40 g of onion
4 tablespoons ginger
4 tablespoons garlic
Take 1 tablespoon cloth
125 g dye
50 grams of malai
5 small cardamom
5 cloves
2 Jyotri
5 grams of a gram
4-gram cinnamon
Tastefully
1 tablespoon saffron
2-3 drops of sweet oats
100 grams of ghee
1 tablespoon chopped water

Method :

Wash the cheese first well.
Boil the spinach and mix it with water and mix it again.
Cut onion, extract ginger-garlic juice and keep it aside.
Dissolve cinnamon, jute, cloves and mix them separately.
Wash the rice and keep aside for one hour.
Take the onion and fry it.
Keep aside half the ghee.
Pour the remaining mixture of amaranth, vegetables, ginger garlic, cloves, salt, hot spices, curd, cheese and spinach mixture.
Take a minute to five minutes.
Heat the rest of the ghee by pouring rice and cook it in the mouth and cook for 7-8 minutes.
Put a little rice and put it in a pot.
After that, add some spinach.
Thus, create a level after one. Sprinkle water and oysters at the top.
Close the lid with the flour and keep it for 30 minutes.
Now serve hot.

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