Chocolate salame | Indian Style - Italian Cooking

This is supposed to be every child’s favourite desert in Italy, but I have seen many adults gobble up this amazing desert with the same gusto. And another thing –this is one kind of salami which even my vegetarian Marwari clan likes to eat!

Ingredients 

150 g Marie biscuits, 

roughly crumbed, 

or Italian amaretti 50 g 

sugar 120 g 

melted butter 

2 egg yolks 

6 tbsp unsweetened cocoa powder

 A splash of Amaretto or Grand Marnier (optional)

Method 

1 Melt the butter and let it cool. 

2 Beat the egg yolks with the sugar until the mixture resembles cake batter. Add the melted butter and cocoa powder to make a smooth consistency, like a rich, thick chocolate sauce. 

3 Crush the Marie biscuits in a food processor, or with a rolling pin, leaving some pieces a little larger than others so they resemble the speckles of fat in salami. 

4 Mix the crushed biscuits into the chocolate mixture. Shape the mix into a salami-like log, and roll it in aluminium foil. Place in the freezer for 30 minutes, or until firm. Unwrap and slice. Serve with soft whipped cream or ice cream, or just eat it by itself.

Sometimes I add melted dark chocolate instead of cocoa powder. It does make the salami heavier, but for people who love chocolate, it is even yummier. If you want to do that, substitute cocoa powder with 100 g of melted chocolate. You can also add chopped nuts if you want a fancier version. 

Salame.

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2-ingredient Chocolate Cake Recipe by Healthy Recipes.

Chocolate cake, my favorite food. The number of people who disliked this thing is very few. But making a cake is a lot of trouble, we do not want to go to this work. But today we will soon be making chocolate cake in just two ingredients. And without the oven, it will be done!

Two materials:

1: Egg four.

2: Dark Chocolate or Normal Dairy Milk can be measured with a bowl (lentil bowl.

How to make:

1: Garnish with dark chocolate hot water. Or, place a tin pot on a pan and then keep the chocolate well and move it. Quick chocolate will melt.

2: Separate the egg from four eggs. And beat the egg white with egg bitrate very well. Bit the time, if the white part of the egg flippers and soften it.

3: Mix the egg yolk with the chocolate that is slowly melted (after the chocolate is slightly cooled) and mix well.

4: Mix the bits made with chocolate and egg yolk. Keep in mind that the egg yolk and chocolate mixed well and then mix the white part of the egg.

5: Drug, the mixture is ready, now it's time to bake. As the cake is in the stove, put a bowl on a bowl and fill it with salt.

6: Put a pan stand on the pan, cover the face of the pan and beat the pan preheat.

7: Bring a little oil to a cake mold, spread a little flour or baking paper on it. The cake will not fall down, and it will come out easily.

8: Now, cover the cake with a mold in the stand. And let the cake be warmed 30-35 minutes.

9: When the upper part of the cake will swell, it is necessary to prepare the cake.

This cake can be decorated with the decorative turn, butter frosting cream, icing sugar, cherry wafer, or chocolate layer. If you want to make this cake oven and make it.

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Christmas Special : Nutella Stuffed Pancakes | Healthy Recipes

Christmas is Coming !! Happy Christmas. There are chocolates, cakes, cookies on this day. Make great Delicious with neutral stuffed pancakes. Small and big, everyone likes it. In the morning or afternoon breakfast can be made in other days of the year. Learn this recipe very easy.

Pan Cakes Recipe:

Ingredient : 

Flour - 1 cup

Eggs - 1

Sugar - 2 tablespoons

Baking powder - 2 teaspoons of 1/2 teaspoon

Salt - 1/2 teaspoon

Liquid milk - 1 cup

Butter - 3 tablespoons

Nutrela - 1/2 cup

Oil - for brushing the pan

DIRECTIONS :

Before making pancakes, spread out a bowl of nectar with 1 tablespoon of baking paper in a tray. Then keep the fridge for 15-20 minutes to make it harder. 

Now make pancakes. First, mix all the dried ingredients flour, sugar, baking powder, salt together well. There are no sticks in it. 

Then mix milk, eggs, and butter with a whisk. Now mix the flour slowly with milk. Heat the pans in the stove and brush a little oil and spread it with a spoon of a spoon in the pan. 

Wait until Pancake bubbles come (1-2 minutes). Then a neutral bar will be given over the cake. Spread over one or two spoons of cake on him. 

Now, wait for 1 minute to flip pancakes. Pull the brown color on both sides of the plate. Serve hot. Serve with some fruits or ice cream.

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DIY Candied Orange Peel - Healthy Recipes

                                         

Orange is a great source of Vitamin 'C'. Along with orange soreness, Vitamin A also helps in reducing nausea, digestion. Helps control cholesterol.

Usually, we have left the orange peel. But today, I am giving an interesting recipe for Orange Candy!

Ingredient :

Orange - 2
Sugar - 3 cups
Water - 1 cup

Processing process:

First wash the orange well. Then chop the piss by slicing it. Orange peas Candy recipe: Stick it in a vessel. Burn the ball into the water for 5-6 minutes by using orange peels. Then wash and stir with rice. Take it once again. It will reduce the feeling of coughing.

→ Put the sugar and water together on the oven. When the ball comes in the water and when the sugar melts, give it to the pure peas. Slowly reduce the heat of the fire to 30-45 minutes. If the orange peels are soft and shiny, then get down from the oven. If you are a little cold then roll one of the pieces to sugar. This same recipe can be fun. Melt dark chocolate or cooking chocolate instead of sugar. Make a quota of orange peas in a chocolate. Then leave the Oven Rye in the rice and leave it for drying all night. Keep the dry air in the air box.

** While making the cake, this candy can be cut short by cutting the cake. The beautiful scent will come

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Pumpkin Fries Recipe: How to Make Pumpkin Fries - Healthy Recipes

Many fries are eaten fries, like French fries, fries can be made with Pumpkin or sweet pumpkin. As a result, vegetables were eaten, fries and halls. Many children do not want to eat vegetables, so do palmkin fries. And see how Misty ate a pumpkin. This recipe is very easy to make, but to follow the pumpkin or sweet pumpkin frittata, some techniques have to be followed. If you can follow it properly, you can make crispy and delicious Pumpkin fries.

Pumpkin Fry Crispi also tips and frozen ways to tell in today's recipes. Take a look at the recipe.

Materials

Sour sweet pumpkin cut - 1 cup

Salt - 1 teaspoon

Black pepper powder - 1/4 teaspoon

Chut spices - 1/2 teaspoon

Dried flour - little

Recipe :

To fry the pumpkin, you have to follow some techniques step by step, let's look at them.

First Step: Pumpkin cut

Sweet pumpkin will be well-preserved. After that, you have to cut the length of a finger equal to 1 finger.

Second step: Pumpkin stuffing

Heat the water in a stove. Take a bowl of water with 1 teaspoon of salt in the water. Pumpkin or Misti Pumpkin Piece this time in 1 minute to remove the water. Sweet pumpkin should not be too soft, so be careful. After stirring the water, put a bowl on a spreading plate or plate and cool it in the air.

Third step: Spicy juice

If the pumpkin is cooled, then add the powder spices - Chut spice. Sprinkle a little flour before frying. Take your hands lightly.

Step Four: Pumpkin Frying


Heat oil in a pan over the stove. Fry the pumpkin to take the oil underwater. Heat the oil well and leave a few spicy Pumpkin pieces in oil. You have to be frozen. All of it will be frozen evenly. If fried, take a colander oil from the oil and keep it in the tissue. If you take the frozen skin tissue, excess oil tissues will absorb.

Diameter! Made delicious pumpkin fries. Serve hot with sauce.

Special Tips: 

This Pumpkin fries can be prepared by frozen one day. For this, after spraying the pumpkin, spread it in a plate or tray and keep frying it in cold water for 2/3 hours. Then put them in the hands of an air-tight box or ziplock bag in the fridge for about 1 month. Before eating it will be wet.

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Easy Banana Cake Recipe - Healthy Recipes

Cakes are a very favorite food for kids. Just because the child is young, the cake is at the top of the list of people's favorite foods of any age group. But we usually turn around and make two cakes. Either vanilla sponge cake, or chocolate cake. But you probably do not know how to make more than a thousand cakes. Especially with various fruits, different cakes look great. Today I will be made with fruits and I will share a cake recipe. That is the Authentic Banana Cakes Recipe.

Cake recipe has been shared on our website earlier. But it was the Egg Le Benaan cake. Basically, the recipes were made suitable for those who could not eat cakes because of vegetarians and eggs. But the traditional Banana cake is made but the eggs are used. Today I will share with you the recipes of this authentic banana cake.

Actually banana is a very nutritious fruit. This is especially important for children. There are many types of minerals and vitamins in the collar. So eating a banana every day is very important for the proper physical and mental development of the kids. However, when the children heard that many adults eat fruit every day, they started crying. In that case, various desserts can be served in front of them by making fruit. Because any type of dessert, especially cakes, is a great choice for everyone, especially kids. And along with vanilla and chocolate flavors, other flavored cakes make it a bit different from the taste of kids or adults too. And as a lord, you have to be praised, it is more than that.

It does not need much equipment to make the Authentic banana cake. It is very easy to make this authentic banana cakes in a simple cake making ingredient. Let's learn how to make this Authentic banana cake and what materials it needs to make.

The ingredients that need to be made in Banana Cake :

Flour 2 cups
2 teaspoons of baking powder
Salt 1 pinch
1 cup of sugar crushed
100 grams of butter
Egg two
Vanilla acne 1/2 teaspoon
Milk 1/2 cup
Ripe banana 1


The method of making the Authentic Banana cake is to be made :

1st step

First, you have to prepare ripe bananas. I used a very large sea-type banana to make this recipe. For this, the recipe was made by a banana. If you use a small size banana or Champa banana, you have to use two bananas. Use absolutely stout soft bananas. It was a banana mash or mash with very good art mash. It is better if the bananas are blended in the blender. Then the smooth and smoothly ripe bananas will become bland.

2nd step

This time you have to take two egg shells. Very carefully, the egg white and the yolk should be separated. This time the white part of the egg will be very well bits in the electric egg beater. After four minutes to five minutes a bit of high power in the egg bitrate, it can be seen that the white part of the egg turned into a dense foam. The thick white part of the egg is called the Marong, which is called dense foam. It is very important to make the egg white part of Marrang while making the cake. By this, the cakes increase the size of the cakes with enough air entering the wind. And the cake is so soft. Many people say that the cake is not soft even after giving the right ingredients. If the cake is not made of Marang, the cake will never be soft.

3rd step

This time in the egg white part of the foam, you have to leave the yolk. You have to mix a little bit. After that, the vanilla essence, the blended art should be given. And better have to be bitten. Once these ingredients are bits, add milk and take a bit again. Then add butter to a little bit. And bits will be settled. In this way, all the liquid materials should be added together a bit, and very well mixed. You may think that if you take all the materials together then it is a bit. What is the need to do this bit in a little bit? Actually, if we give all the ingredients together in the egg white section of the foam, then the foam can break down and become liquid. Then the cake will not be soft. For this reason, it is best to add all the ingredients in a little bit.

4th step

This time, in unity containers, all the dry ingredients should be mixed together. For this, mixing flour, sugar and baking powder in a container will be mixed with unity spoon. After that, mixing of this dry ingredients should be poured into the big chunks. This time, by mixing these three ingredients, you have to mix the mixture. In this, baking powder will be mixed in equal quantity with all the flour. And the cake will swell all the way.

Step 5

The chapter of this is very important. First, mix a few dry ingredients with a large spoon in the mix of liquid ingredients. And very thoroughly mixed with the mix of whole liquid ingredients. This time you have to work a bit patience. Once the first ingredients are mixed, once again the dry ingredients should be mixed with liquid materials in the same way. In this way, completely dry ingredients will be mixed with a mixture of liquid ingredients.

This cannot be rush while doing the job. If you give more dry ingredients at a time, then lamps can be made in cake. And if you move on in this time, then the air will get out of the egg whites made from egg white. As a result, the cake will not be soft after making it. For this, doing the whole work for a very long time will be a smart decision.

Step 6

Electric Oven 180 degrees Celsius has to be taken for ten minutes. In this time the cake must be ready for dies. The dice that has to be made in the cake must be absolutely dry. In this dry dies, you will have to brush around with a little butter. The butter will be lighted on the butter. Then this cake will have to be poured into a cake prepared beforehand.

After unleashing the heat, keep the cake in it, and he'll have to set it for 20 minutes. After 20 minutes, you will see a leak in a cake with a toothpick. If you do not see anything on the toothpick, then understand that the cake is ready. And if you see that the tooth pie is not completely clean or it has a little bit of cake on it, then it is understandable that the cake is still not fully ready. Then it will be baked for five more minutes.

Once the cake is ready, it will not go away from the dies. Then the cake can be broken. Standing time for 10 minutes to para min cake. After this, the unity knife should be lighted around the cake and it will be loose. Then you have to pour it on a plate. Breath ready for you is the delicious authentic banana cake. Cut and serve hot.

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Basundi recipe, how to make Basundi recipe | Healthy Recipes

The dessert recipes I find are the simplest one of the most Basundi recipes I find. It is a dessert in India, especially in the Indian state of Maharashtra, a dessert. Any worship in Maharashtra can be said to be fairly incomplete without this Basuandi. In our country, although this dessert does not have much circulation. But you want to make this Basundi house. I think everyone likes this dessert very well.

Basundi is actually something to be made like Rabri. But while making Basurdi, milk is not so thick as it is. In other parts of Basundi, a little thinner milk is used than other desserts. With milk, this recipe uses a lot of different types of almonds and raisins. We all know that nutmeg is more beneficial for our health, especially for children's health. Therefore, children who do not want to eat a lot of nuts can be made homeless. Baby size likes sweet food. So this can be a good way to feed the children's nuts.

There are many benefits to making Basundi at different events. To make Basundi, other milk desserts such as pice or custard does not take much time. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. If you use condensed milk instead of sugar, then the time is much less. As a result, you will be able to spend time with the guests while not spending time in the kitchen at home.

These Basundi can be eaten in many ways. If you wish, it can also be hot. If you want to keep the refrigerated from two hours to three hours, you can also eat cold. If you want it can only be eaten as a dessert. And it will be very good with Lucchi in the morning breakfast. If you want to live with Lucchi, you will have to do hot service. And if you want to eat as a dessert, then I will say it cold refrigerated for a few minutes. And Basundi becomes a little thicker after being cold. Then it takes more testing to eat.

The materials that will be needed to build Basundi

Condensed Milk 400 grams or 1 tin
5 cups of liquid milk from 4 cups
The whole small cardamom is 4 to 5
Kazu nut 10 to 12
Pest nut 10 to 12
Amand nut 10 to 12
Chinese nuts 10 to 12
Raisin 10 to 12
Nipple puffed 1 pinch
Keshar 7 to 10 petals


Basundi will be made in that manner

1st step
Take a liquid milk in a saucepan. One of these must be added to the tin condensed milk. The quantity of condensed milk, but not specific. You can use a little less condensed milk if you want to eat a little less sweet. And if you like to eat sweet more, you can add more than two to three tablespoons of sugar with a tin condensed milk.

Second step

These times will burn the oven. The oven stains will be left a little more. Milk will come in four to five minutes. Then the heat of the oven will be reduced. Ten to fifteen minutes must be kept in milk. At this time, the heat of the furnace cannot be increased at all. Besides, continuous dandruff should be kept in milk. Otherwise, the milk sauce may fall under the pan. If you stop stirring with the stirring of milk then it will fall. It will not feel good to eat while eating the basuandi. At this time, you have to give whole grains in milk.

3rd step

After ten to fifteen minutes the milk will start to thicken. Due to adding condensed milk, it takes a little less time to milk. Milk must be added to the thickening, adding cashew nuts, pistachio nuts, sugar nuts, and almond nuts. As well as the juices will also be added at this time. Cut all the nuts into your liking.

4th step

Once the nut is added, add a little nutmeg powder to the milk. It is very important to take a little careful while adding nutmeg. If the quantity of nutmeg is given in any food, the taste of that food is multiplied. But if the quantity of nutmeg is increased slightly in the food, then the taste of that food becomes very bad. So, when using Basundi, you have to use nutmeg powder carefully. One pinch is better than the use of nutmeg.

Step 5

This time you have to give the petals of milk in milk. Fifteen minutes from the scalp will be fueled. Then we will be serviced by serving a bowl. Basundi is very beautiful to see the food. So there is no need to sort the Basundi differently. If you want, then you can spread a little hair on the serving bowl. Look better. If you want to eat hot time this time, you can serve Basundi like this. If you want to eat cold Bassundi, you can refrigerate for at least two hours to three hours.

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Easy Homemade Chocolate Sauce Recipe | Healthy Recipes

I will share a chocolate sauce recipe. There are many reasons for this. As you can make ice cream with this chocolate sauce. You can make cold coffee to give it. If you wish, you can use this chocolate sauce as an icing on chocolate cake. Not just that. You can make a little different taste custard with this chocolate sauce. For this reason, I think the multipurpose chocolate sauce is justified for the name of this chocolate sauce.

It is available in the market to buy ready-made chocolate sauce. But those chocolate suits are so foreign that they are bought by us for a lot of money. Moreover, all these chocolate sauces have enough amount of preservative so that they can stay good in normal room temperature for many days. And we all know that these preservatives can cause harm to our children's health. For this reason, if you can not buy chocolate sauce in all these markets, then you can make the chocolate sauce in the house but it is not bad at all. So let's take a look at how to make delicious multi-purpose chocolate sauce sitting at home without delay.

When you hear the name of multipurpose chocolate sauce, it may seem that it is necessary to make a lot of materials. But this is a completely wrong idea. By using only four to five ingredients, you can make this multi-purpose chocolate sauce at home. Not just that. Making this sauce is very easy. It takes time and effort to make it very low. If you have all the materials, you can make it within 20 to 25 minutes right now. So let's take a look at how to make this multipurpose chocolate sauce without delay. But do not know what amount of materials it will need to make before it.

Ingredients :

Water one and a half cup
2 tablespoons of crushed milk
Sugar two tablespoons of sugar
Two tablespoons of cocoa powder
Two tablespoons of cornflower

Directions :

First, take one and a half cups of water in a sauce pan. Of these, two table spoons of milk powder must be mixed. You can also use liquid milk instead of red milk. In that case, milk should be thickened with the heat before. Then the rest of the process will be complete.

Once the milk is taken in the saucepan, mix it with one cocoa powder, sugar, and cornflower. A hand whisk should be done very well by bit. Keep in mind that everything should be mixed with each other very well. One more thing to look for. It is to be noticed that this lump of milk does not have any lamps. Everything will be mixed smoothly.

These times will burn the oven. First, you have to put the oven in the oven. After four to five minutes, Milk will be ready to mix the milk. Then the ignition of the stove will be cut short. After that, the mixture of this chocolate sauce will be fueled for ten to fifteen minutes. At this time, it must be constantly stirring it with a spoon. Otherwise, the chocolate sauce dressing will fall on the bottom of the pan. After twenty minutes, chocolate sauce is very dense. Due to your choice this time, you will have to remove the sauce from the oven. One thing to be careful about. The chocolate sauce will be slightly thicker after being completely cold. Understanding this, you will take down the chocolate sauce from the oven.

This time the chocolate sauce should be kept in room temperature for two to three hours. Then the refrigerate will be more than two to three gahanta. Cold Winter Cold Winter Casserole Ready. This time you can use your choice when you want this Maliparparas Chocolate Sauce.

The method of Conservation chocolate sauce :

If you want to use chocolate sauce in a week, it will be stored in normal fridge. But if you want to use this multipurpose chocolate sauce for a longer period of time, of course, save the Deep Fries. This multipurpose chocolate sauce can be good for one month with a deep fridge. It should be taken out of the freeze two to three hours before using it only. During this time the chocolate sauce will melt. Then use the chocolate sauce as your wish and then keep it in the Deep Freeze.

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Healthy Sweets Recipes | Healthy Recipes

Sweets crazy people cannot be the one who has not heard the names of Golapjam, Kalojam, Comlabok and Balusahi sweets (It is a name of many kinds of Banglai Sweets). If you have not heard it, then listen today. General sweets of the general store and tell how many days? Instead, take a look at four delicious sweet recipes together today. And make these four types of sweet sweets in the house. Not only for yourself, but if you come to the house at the place of guests, then you can make one of these four sweets in a very short time, and you will not have to wear any problems in the hospital. Let's take a look at the recipes -

1. Golapjam Sweet:

Sugar syrup-

First of all, take two and a half cups of water in a water table and take a cup of 2 cups of sugar. Then keep the ignition of the stove in the middle and keep the heat until the sugar melts.
Then keep on burning it with 2/3 cardamom and 2 pieces of cinnamon in the water containing sugar. When the syrup becomes thick and lets it cool down, let it cool down.

Sweet making ingredients:

Flour - a cup in a quarter
Crushed milk - 1 cup
Baking powder - 2 teaspoons
Eggs - 1
Sugar - 2 teaspoons
Oil or ghee - 3 teaspoons
Water - 2 teaspoons


Preparation method:


 First of all, mix well-mixed milk powder, baking powder, flour, and salt together in a container.
Then mix ghee, eggs, and sugar in another container and mix it well with milk and flour mixture. After mixing everything thoroughly, make the dough very well. After making the Door, if you have to touch the hand, then keep the refrigerator for 10 to 15 minutes.
After the preparation of the dough, after making round or shaped size of any size, the sweets should be made one by one.
When all the sweets are made sweet, the oil will heat in a pan and fry it until the choice of color is red or red.
After frying, sweets will be kept in the sour cream and keep the medium ace for 15 or 20 minutes. Then fire the fire to the oven. The tips are: - Some people complain that their sweet is not soft. Because of this, keep the sweet little time in Sirat. The sweeter the sweets will be as soft as they are.
If you want, you can squeeze the sweet sweets. After this, after 2/3 hours, the sweet ones will be taken from the syrup and covered in the ball.
  
 The ball made:

A cup of milk, 1 teaspoon of sugar, 1 teaspoon of rose water (desire), 2 teaspoons of ghee with good hand and mash with rice.



2. Comlabok Sweet:

Materials Required:

Milk - 1 liter
Orange juice - 2
White vinegar - half tablespoons
Flour - 1 spoon
Suji - 1 teaspoon
Sugar - 1 tablespoon
color - very little
  
syrup made:

To prepare the Comlabok of, make a cup of 1 cup of sugar, 3 cups of water, 2/3 of cardamom, 2/3 cloves, 1 orange juice and very little jars.

  
Prepared System:

At first, after making a ballot with 1 liter of milk stove, it is necessary to make chana with vinegar and an orange juice chip.
After that, the chana is completely done, then you should mix well with water, mix it with suji, flour, sugar, and color with the good water from the chana, and until you do not have any oil in your hand.
After that, make a round or sweet form of sweets, boiling hot citrine. Keep the lid covered with a lid for 15 minutes or 20 minutes.
After that, you will have to heat up to 1 hour in the middle. And after 20 minutes, half a cup of hot water will be given in sweet.
After 1 hour, the sweet ones will be ready to eat. All of the sweet swells will become almost twice as smooth and will be very soft.
After cooling down from the oven, serve delicious orange juice.


3. Black pepper sweet:

Materials Required:

Crushed milk - 1 cup
Eggs - 1
Flour - 1 tablespoon
Ghee - 1 tablespoon
Baking powder - 1 teaspoon
Sugar - 1 teaspoon of sugar
Red or orange food color - little
Soybean oil - for frying.

syrup ingredient:

Sugar - 2 cups.
Water - one and a half cup
Cardamom - 2/3
Cinnamon - 1 piece
  

Prepare:

First of all, mixing milk in a cup, baking powder, flour, sugar, and eggs will be well mixed together. After that, the mix of red or orange food color mixes well.
The mixture will be a bit glue but there is no problem with it. If you mix the mixture well then it will not remain glue.
After the dough is over, make a small round with a little bit of ghee in your hands and make your choice as tall as you like. However, sweet sweets cannot be made in large quantities, because after sweetening the sweet swells will be double.
Make a cup of sweet water and apply a cup of 1 cup of water and a quarter cup of sugar to make the ceramic spray on a stove. And in a stove in the other oven, let it be hot with oil in a pan.
Then after all the sweet make one, then fry them together in hot soybean oil. If the fire is a little bit thick, the more flavor will burn upwards and the harder it will be.
Grate the sweets to the frozen pastry color and fry the sweet sweets slowly and slowly. Keep in mind that the syrup can be reflected in 2/3 times. Sira, take one or two times a day, keep a few greens for 15 to 20 minutes.
Check after a little later, whether it is sweet or not. If the inside of the sweet sir is better, stop the stove and cover the sweet gently, for 5 minutes.
Then again see whether the sweets are well drowned in Sira. Otherwise, it is necessary to keep a little bit of burning in the cupboard.
After the sweeteners become cold, it will be delicious to serve in the ball.


4. Balusahi Sweet:


Materials Required:

Flour - 1 cup,
Ghee or oil - 4 tablespoons,
yogurt - 2 tablespoons,
Salt - a little bit
Soybean oil for the place


syrup made:

Water - 3 or 4 cups
Sugar - 2 cups,
Cardamom powder - 1 teaspoon,


Preparation method:

First of all, take the flour in a bowl and mix it with a little salt and ghee.
Then mix it with a little quantity of yogurt and mix well with a little water and make the dough.
If the dough is made, cover it for 30 or 35 minutes. Then make a small ball like a ball made from a bowl and then press the two fingers in the middle and apply it in the form of sandals. Make a sweet make-up by doing this one way.
Then, after heating the oil in a pot, it will lighten the mixture with sweet and sweet and light brown in color.
After all the sweet fry, sugar syrup should be kept aside for 4/5 minutes. Then roll it out in a crushed milk or ball and serve it with nuts or dry grapes, fun Balusahi sweets.


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Healthy Apple Dessert Recipes | Healthy Recipes

Apple is undoubtedly a very nutritious meal. It is said that doctors do not come to the house where an apple is eaten every day. That's quite right. But everyday apples do not want to eat big. It is a very normal thing that the children do not eat there. In this case, you can make apple latex. A healthy version of Bengalis' favorite dessert late is apple dessert. This dessert is nutritious, as well as very fun. After making the ban, it can not be said that it was made with apple. So the elders eat this dessert. At the same time, home-grown children will also eat this late bowl.


apple dessert equipment:

Apple 1
2 tablespoons of ghee or butter
3 cups of milk
Condensed milk 3 tablespoons
Sugar two tablespoons of sugar
Cardamom is a
Almonds 4 to 5
Pasteabadam 4 to 5
Wood nut 4 to 5
Raisin 4 to 5
Gooseberry 4 to 5 knocks
Kawara water spray 4 to 5

Apples are made of Dessert:

First of all, the apples should be washed thoroughly. Now you have to create greater beautifully.

Ghee must be heated. If the ghee is hot, add almonds, pistachios, wood nuts and raisins. If the smell of nuts and raisins comes out from the ghee, it will be kept in a container. If a little cold, the nuts have to break the light with a knife.

Now you have to give it to the apple grease. Pour little spoon. Apple burns very quickly. That's why it will be handled in a similar way. After some time the apple will turn red. At this time the apple will smell very beautiful caramel. This time the oven will be closed.

The other one should take milk in the bone. Milk must be cured. The milk must be thickened with flame. When the cup of 3 cups of milk becomes 2 cups, then it will be condensed milk. If you like sweet more then you can give a little sugar at this time. The nuts used to be frozen. Then put the besan apple also. Cook to taste until the desired concentration comes. When you become late, remove the oven from the top of the rosewood and spread the water and cover the ladders. It should be kept for 10 to 15 minutes. Bus-Ready Healthy Apple latex. Serve the apples sliced from above to make fun Apple latex.

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Healthy Chocolate Pudding Recipe | Healthy Recipes

Chocolate cake and pudding are the favorite food for everyone. From small to small, everyone likes pudding and chocolate cake. For kids but this food is a lot better. Because there are many nutrients in the food. This meal contains some of the tools that are very useful for the health of the children. Children do not just want to eat much of this recipe. But if you can make a lot of fun together, then there is no question. What is the surprise? How would that pudding and cake be together? Today, the recipe I give you today is a little different. Pudding and chocolate cake together is a fun recipe that will be full of nutritious food, which is a unique way to taste. There will be a little different taste that will be very good for the kids, their food will vary and nutrition and they will get. So let's see the recipe for making fun pudding chocolate cake.

What is the need to make another delicious pudding chocolate cake?

For pudding:
1- 2 eggs.

2- Sugar 4 tablespoons sugar.

3- A cup of milk.

4- Venera Assens Half Tea Champuch.

To make the order:
1- Four tablespoons sugar.

2- Water table with two tablespoons water.

For chocolate cake:
1- Eggs 2

2- Sugar 7 tablespoons.

3- Flour-free one-fourth cup.

4- Cocoa powder 2 tablespoons.

5-Baking Powder Half Tea Chamcha.

6- Oil spoon of 3 tablespoons.

7- Vinyl Assens Half Tea Champuch.


The method of making other fun pudding chocolate cake:

The process of making caramel:

First, take 4 tablespoons of sugar in a pan. You have to give water table scrub. You have to wait until the color becomes brown and you need to tie it occasionally. When brown color becomes clear, the caramel has been made and as soon as the pudding is made, it will be poured into caramel.

Method of making pudding:

First, take a clean bowl. It will take 2 eggs. Eggs must be at room temperature. If the room temperature is not eggs, pudding is not soft. The egg should be burst well with a bitrate. If you do not have a better, you can use hand whisks. Then you will have to sprinkle with sugar again. I will give milk now I've used liquid milk. And it is definitely the milk of the room temperature. I have used it here with milk nets and then used it. Together with the Venera Assens. Then everything should be mixed well.

Chocolate cake making recipe:

First, take a clean bowl. In it, the white part of the egg should be taken and the bits should be well made of foam. After that, three tablespoons of sugar must be given. Now you have to take another bowl and it will make a bit of egg yolk. Then it will give four tablespoons of sugar. A bit to make it again Make as much sugar as possible. Now give three tablespoon oil. And again take a bit. Then you will need to give ventilation to the ventilation and add bits to dry tools. Give the flour, cocoa powder and baking powder with a sieve. You have to shave very well. Then everything should be well mixed so that there is no grain.

Then we will mix one-third of the white part of the egg on the foam. That is to say that egg whites in the egg white must be mixed three times with egg yolk. The cake will be very soft. They can use this method that does not have capsules. Of course, your cake will be soft. After the mixing of the cake, it must be separated.

Method of making pudding chocolate cake:

Now you have to pre-hit for 10 minutes at 180 degrees. After that the container is kept in the kitchen, with the help of a clutch, take the mixture of pudding. Leave the remaining part. Then shake the mixture of chocolate cake. Do not be afraid that the two will not be mixed together. Then put the vessel in the oven tray lightly. And boiling water in the tray. The amount of water must be divided into three parts of the vessel. After this, we will be able to bake at 180 degrees for 30 to 40 minutes. After being baked, it should be seen by the toothpick that it has been properly baked.

Another kind of fun pudding chocolate cake. If you leave the refrigerator for one hour, then it will be more set.

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Healthy Apple Banana Smoothie Recipe - Healthy Recipes.xyz

If you are looking for a healthy drink, Apple-Banana Smooth may be the best solution for you. Many nutrients needed for our body can be found in this one drink.
It's a wonderful beverage for a healthy lifestyle. Apart from this, the smoothie can be easily included in any age group's diet.
Apple-Banana Smoothie contains nutrients such as vitamins, minerals, and fiber. Moreover, the materials needed to make this Smudhi are very easy to find. So let's not know how to make Apple-Banana Saudi-

What is the need to create Apple-Banana Smoothie?

Green apple 1
Ripe banana 1
1/3 cup of milk
1/3 cup of curd
1 tablespoon of honey
Amand 2 tablespoons
Blender

Step 1- Pour the apple into small pieces in a small blender.

Though red and green two-colored apple is full of nutrients, yet the green apples contain a little more nutrients. The amount of fiber and vitamins in green apple is much higher. Apart from red apples, antioxidants and beauty benefits are also available in green apples. Another quality of green apple is that the amount of sweets is a little lower. So it is best to use green apple to make any salad or smoothie.

Step 2- Cut the banana into small pieces of apples.

75% water and 23% carbohydrate in the collar. So, after hard work, bananas can be used to meet nutritional deficiencies. Apart from this, Banana is a good source of potassium and manganese for the essential two minerals of our body.

Step 3- Provide milk and curd with apple and banana.

Milk is a pure source of protein. This ideal diet provides fiber and calcium in our body.
On the other hand, the curd is quite helpful for digestion. Yogurt in flavors gives a different taste.

Step 4- Pour honey and oven into the blender.

A good alternative to processed sugar is honey. The unique taste of the mood is very good with the Smoothie.
On the other hand, Amman is called a nutritional powerhouse. Amand is rich in calcium and its skin is full of flavonoid which is very beneficial for our good health. Moreover, because of the richness of Vitamin E, it keeps our skin healthy and beautiful.

Step 5- Now blend all the ingredients together. The diamond will be built with the delightful Apple-Banana Smoothie.


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Make Pudding very easily and quickly.

Pudding is the most popular food in the world of egg and milk mixture. The country I went to have found this meal in many hotels and at home. Pudding making process is a bit complicated, but I think it is not a very difficult task, but it is difficult to cook a different position than that! Ha ha ha ... but the thing is still why everyone can not make pudding! The main reason for this is combining. In the mix, everyone is a little misunderstood because they can not make a proper burn. Sometimes, there are many problems in soft, sometimes tough, etc.

I saw many recipes for making pudding in the nest, one thing I learned about almost all the recipes, that no one can make it, but it is an experience of pudding. Knowing who will know from him will be easy to make. But you have not said before when you first make it can be bad and it will be good if you make it twice.

Let's see, the whole thing is made by my own hands, only the caramel part is able to help your battery. He often used pudding in the house for our eldest son, but I did not see any interest in sweet food. Asking him to help him today, he showed little ambition, so I went to work myself. Before leaving, there are not a few pudding recipes in the nets.

Meanwhile, with the pudding recipe, I have received several times my favorite friend's request, I have avoided the will. Today, a small sister was sitting in the message and I could not sit down. He wrote, "Brother, if possible, please once the recipe of pudding ... there are many recipes on the net. Puddings. But, you can not show it. This is my favorite food brother ... but, I can not. Please, if possible, show ... bother again ... sorry brothers ". Tell me, can you stop any further obstacle?

Let's see. Just remember the steps. easy work.

Equipment and quantity : (to be made like half kilograms)

- Milk is more than 750 ml or half a liter (which is half by burning, then cooled down)
- Eggs, fours
- Sugar, 5/7 tablespoons (sugar can give more if you prefer)
- Half tablespoon ghee or butter/butter (melted)

Steps: These steps are to be remembered.
1. Milk process
2. Combination of egg sugar and ghee
3. Pudding cooked bowl process with caramel
4. Combine milk and eggs (sugar + ghee) in the final process and caramel bowl
5. Cooking and testing (whether it is right)
6. Exhibition (to be kept free if you want to cool)

Preparation: 

1. Milk process

Take half a litter of full cream milk. When the market is available in the United States, it can take good milk or pure cow's milk, not mixing water.

Fill half of the energy, thick flour will be dark milk. Do not go with the milk stove, remember that the milk flows in the fire and so stay close and keep moving. When the milk is darkened and cool down. (It's not hot!)

2. Combination of eggs, sugar, and ghee
Take the eggs.

Smash well, crackle with a beater, and better. Just remember that it is a good combination. Now give sugar. Those who like sweeter can give more, but I think it is better to eat less sugar and give 5/6 tablespoons of a tablespoon. Mix well with sugar.
Now add half a tablespoon of ghee or butter (melted) and mix it again. (I gave butter or butter)
This is the combination of eggs, sugar, and ghee.

3. Pudding cooked bowl process with caramel
Take a look at the process of putting caramel (sugar) in the pudding bowl. The bowl that will put pudding on the bowl must be of aluminum. (This type of bowl is found in any grocery, we put on a muffin bowl) Sprinkle one teaspoon of sugar in the bowl. Not much.
See, in this way and then give a few spoons of water and let the fire burn on the medium (medium).

In such a situation, sugar will melt in water.
And the beans are red. Reduce the fire and stir it and put it on the red bowl. It must be done carefully. Hold the bowl with a hot lube.
The dish saturated the caramel in the bowl and cooled the cold bowl from the oven.

4. Combine milk and eggs (sugar + ghee) in the final process and caramel bowl

Combine! Pour in the mixture of cold milk, eggs, and sugar ghee and mix well. Keep in mind that if the milk is slightly hot, then the egg will be frozen. So milk will be mixed with very cold.
This is the final combination. Mix well.

Pour this mixture into the caramel bowl and this type of pots will come out.

Bust, pudding bowl ride!

5. Cooked and tested (right or not)
The original cooking Take water in a large open container and put a stand in it. If the stand is not standing, you will reduce the water so that the bowl of the pudding will not move.

Put the bowl of pudding in the middle of the pot.

Put a lid in the bowl of pudding.

Now put a large pot lid.

Fire will flush the media. May take 30 minutes. Here's a little patience! Haha, even if the fire is on fire but it should not be done. The water can be dangerous, so it is better if it is slowly.

Water will fly like this, take a little time, do not leave the oven.
If the fire is reduced, the water leakage will stop and try a reversal of the cooking lid of food, whether it is pudding or not. Insert a punch behind the spoon in the pudding if you see that the spoon is easily penetrating and the pudding does not cover the pudding, then it becomes pudding. If it takes, warms the water a little bit over the lid again.
Keep it cool, let it cool down. Take a serving plate.
Take a knife out of the four sides of the burn. Do this for the sake of reversing the bowl, the whole scourge will be opened.
Flip the plate over the bowl and flip it very gently. There is no reason to worry. It will be completely opened.
See this. (I was sitting in a bowl with a bowl, sometimes bit down, no matter)

6. Exhibition (to be kept free if you want to cool)
Ready to serve, if you want to taste hot, you can laugh, your will.
Take this Final Product! After getting out of the fridge.
Serve as desired.

Really great "I hope that the Eid day will make one more day," said, eating my cooking test. I said, your mother used to make you often. He said, "You have given the very good quantity of sugar and the color of the handmade by your hand is also beautiful"!

I am also really happy, I myself made it the first pudding and saw that the work is not that difficult. I have had a little more trouble to make and take pictures, but it is not so much if it works continuously! I hope that seeing my recipe, everyone can make pudding and today every house will be pudding in the house!

Best wishes to recipes everyone.

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How to Make Spinach-Cheese Balls.

Spinach-Cheese Balls 

Hello friends, How are you? Today I provide a new sweet recipe Spinach-Cheese Balls. It is a very delicious Cheese Balls. recipe. So read this attentively.

Prep Time: 10 Minutes  
Start to Finish: 25 Minutes 
Servings: 30 appetizers

Ingredients:

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain 

1 cup Original Bisquick® mix 

2 cups shredded mozzarella cheese (8 oz) 

1 egg 

2 teaspoons Italian seasoning 

1 teaspoon garlic salt 

1 cup tomato pasta sauce, heated, if desired

Method: 

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. 

2 In a large bowl, mix all ingredients except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. 

3 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with warmed pasta sauce. 

PER APPETIZER: Calories 45; Total Fat 2g (Saturated Fat 1g); Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 3g

HOW-TO To quickly thaw spinach, cut a small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

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How to Make Italian Recipe Chocolate salame.

Chocolate salami | Originally from Piedmont 

Hello friends, How are you? Today I provide a new sweet recipe Chocolate salame. It is a very delicious Chocolate salame. recipe. So read this attentively.

This is supposed to be every child’s favorite dessert in Italy, but I have seen many adults gobble up this amazing dessert with the same gusto. And another thing –this is one kind of salami which even my vegetarian Marwari clan likes to eat!

Ingredients :

150 g Marie biscuits, roughly crumbled, or Italian amaretti

 50 g sugar

120 g melted butter

2 egg yolks

6 tbsp unsweetened cocoa powder 

A splash of Amaretto or Grand Marnier (optional)

Directions : 

1 Melt the butter and let it cool. 

2 Beat the egg yolks with the sugar until the mixture resembles cake batter. Add the melted butter and cocoa powder to make a smooth consistency, like a rich, thick chocolate sauce. 

3 Crush the Marie biscuits in a food processor, or with a rolling pin, leaving some pieces a little larger than others so they resemble the speckles of fat in salami. 

4 Mix the crushed biscuits into the chocolate mixture. Shape the mix into a salami-like log, and roll it in aluminum foil. Place in the freezer for 30 minutes, or until firm. Unwrap and slice. Serve with soft whipped cream or ice cream, or just eat it by itself.


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