Chocolate salami | Originally from Piedmont
150 g Marie biscuits, roughly crumbled, or Italian amaretti
50 g sugar
120 g melted butter
2 egg yolks
6 tbsp unsweetened cocoa powder
A splash of Amaretto or Grand Marnier (optional)
1 Melt the butter and let it cool.
2 Beat the egg yolks with the sugar until the mixture resembles cake batter. Add the melted butter and cocoa powder to make a smooth consistency, like a rich, thick chocolate sauce.
3 Crush the Marie biscuits in a food processor, or with a rolling pin, leaving some pieces a little larger than others so they resemble the speckles of fat in salami.
4 Mix the crushed biscuits into the chocolate mixture. Shape the mix into a salami-like log, and roll it in aluminum foil. Place in the freezer for 30 minutes, or until firm. Unwrap and slice. Serve with soft whipped cream or ice cream, or just eat it by itself.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Hello friends, How are you? Today I provide a new sweet recipe Chocolate salame. It is a very delicious Chocolate salame. recipe. So read this attentively.
This is supposed to be every child’s favorite dessert in Italy, but I have seen many adults gobble up this amazing dessert with the same gusto. And another thing –this is one kind of salami which even my vegetarian Marwari clan likes to eat!Ingredients :
150 g Marie biscuits, roughly crumbled, or Italian amaretti
50 g sugar
120 g melted butter
2 egg yolks
6 tbsp unsweetened cocoa powder
A splash of Amaretto or Grand Marnier (optional)
Directions :
1 Melt the butter and let it cool.
2 Beat the egg yolks with the sugar until the mixture resembles cake batter. Add the melted butter and cocoa powder to make a smooth consistency, like a rich, thick chocolate sauce.
3 Crush the Marie biscuits in a food processor, or with a rolling pin, leaving some pieces a little larger than others so they resemble the speckles of fat in salami.
4 Mix the crushed biscuits into the chocolate mixture. Shape the mix into a salami-like log, and roll it in aluminum foil. Place in the freezer for 30 minutes, or until firm. Unwrap and slice. Serve with soft whipped cream or ice cream, or just eat it by itself.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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