How to Make Spinach-Cheese Balls.

Spinach-Cheese Balls 

Hello friends, How are you? Today I provide a new sweet recipe Spinach-Cheese Balls. It is a very delicious Cheese Balls. recipe. So read this attentively.

Prep Time: 10 Minutes  
Start to Finish: 25 Minutes 
Servings: 30 appetizers

Ingredients:

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain 

1 cup Original Bisquick® mix 

2 cups shredded mozzarella cheese (8 oz) 

1 egg 

2 teaspoons Italian seasoning 

1 teaspoon garlic salt 

1 cup tomato pasta sauce, heated, if desired

Method: 

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. 

2 In a large bowl, mix all ingredients except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. 

3 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with warmed pasta sauce. 

PER APPETIZER: Calories 45; Total Fat 2g (Saturated Fat 1g); Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 3g

HOW-TO To quickly thaw spinach, cut a small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

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