I saw many recipes for making pudding in the nest, one thing I learned about almost all the recipes, that no one can make it, but it is an experience of pudding. Knowing who will know from him will be easy to make. But you have not said before when you first make it can be bad and it will be good if you make it twice.
Let's see, the whole thing is made by my own hands, only the caramel part is able to help your battery. He often used pudding in the house for our eldest son, but I did not see any interest in sweet food. Asking him to help him today, he showed little ambition, so I went to work myself. Before leaving, there are not a few pudding recipes in the nets.
Meanwhile, with the pudding recipe, I have received several times my favorite friend's request, I have avoided the will. Today, a small sister was sitting in the message and I could not sit down. He wrote, "Brother, if possible, please once the recipe of pudding ... there are many recipes on the net. Puddings. But, you can not show it. This is my favorite food brother ... but, I can not. Please, if possible, show ... bother again ... sorry brothers ". Tell me, can you stop any further obstacle?
Let's see. Just remember the steps. easy work.
Equipment and quantity : (to be made like half kilograms)
- Milk is more than 750 ml or half a liter (which is half by burning, then cooled down)
- Eggs, fours
- Sugar, 5/7 tablespoons (sugar can give more if you prefer)
- Half tablespoon ghee or butter/butter (melted)
Steps: These steps are to be remembered.
1. Milk process
2. Combination of egg sugar and ghee
3. Pudding cooked bowl process with caramel
4. Combine milk and eggs (sugar + ghee) in the final process and caramel bowl
5. Cooking and testing (whether it is right)
6. Exhibition (to be kept free if you want to cool)
Preparation:
1. Milk process
Take half a litter of full cream milk. When the market is available in the United States, it can take good milk or pure cow's milk, not mixing water.
Fill half of the energy, thick flour will be dark milk. Do not go with the milk stove, remember that the milk flows in the fire and so stay close and keep moving. When the milk is darkened and cool down. (It's not hot!)
2. Combination of eggs, sugar, and ghee
Take the eggs.
Smash well, crackle with a beater, and better. Just remember that it is a good combination. Now give sugar. Those who like sweeter can give more, but I think it is better to eat less sugar and give 5/6 tablespoons of a tablespoon. Mix well with sugar.
Now add half a tablespoon of ghee or butter (melted) and mix it again. (I gave butter or butter)
This is the combination of eggs, sugar, and ghee.
3. Pudding cooked bowl process with caramel
Take a look at the process of putting caramel (sugar) in the pudding bowl. The bowl that will put pudding on the bowl must be of aluminum. (This type of bowl is found in any grocery, we put on a muffin bowl) Sprinkle one teaspoon of sugar in the bowl. Not much.
See, in this way and then give a few spoons of water and let the fire burn on the medium (medium).
In such a situation, sugar will melt in water.
And the beans are red. Reduce the fire and stir it and put it on the red bowl. It must be done carefully. Hold the bowl with a hot lube.
The dish saturated the caramel in the bowl and cooled the cold bowl from the oven.
4. Combine milk and eggs (sugar + ghee) in the final process and caramel bowl
Combine! Pour in the mixture of cold milk, eggs, and sugar ghee and mix well. Keep in mind that if the milk is slightly hot, then the egg will be frozen. So milk will be mixed with very cold.
This is the final combination. Mix well.
Pour this mixture into the caramel bowl and this type of pots will come out.
Bust, pudding bowl ride!
5. Cooked and tested (right or not)
The original cooking Take water in a large open container and put a stand in it. If the stand is not standing, you will reduce the water so that the bowl of the pudding will not move.
Put the bowl of pudding in the middle of the pot.
Put a lid in the bowl of pudding.
Now put a large pot lid.
Fire will flush the media. May take 30 minutes. Here's a little patience! Haha, even if the fire is on fire but it should not be done. The water can be dangerous, so it is better if it is slowly.
Water will fly like this, take a little time, do not leave the oven.
If the fire is reduced, the water leakage will stop and try a reversal of the cooking lid of food, whether it is pudding or not. Insert a punch behind the spoon in the pudding if you see that the spoon is easily penetrating and the pudding does not cover the pudding, then it becomes pudding. If it takes, warms the water a little bit over the lid again.
Keep it cool, let it cool down. Take a serving plate.
Take a knife out of the four sides of the burn. Do this for the sake of reversing the bowl, the whole scourge will be opened.
Flip the plate over the bowl and flip it very gently. There is no reason to worry. It will be completely opened.
See this. (I was sitting in a bowl with a bowl, sometimes bit down, no matter)
6. Exhibition (to be kept free if you want to cool)
Ready to serve, if you want to taste hot, you can laugh, your will.
Take this Final Product! After getting out of the fridge.
Serve as desired.
Really great "I hope that the Eid day will make one more day," said, eating my cooking test. I said, your mother used to make you often. He said, "You have given the very good quantity of sugar and the color of the handmade by your hand is also beautiful"!
I am also really happy, I myself made it the first pudding and saw that the work is not that difficult. I have had a little more trouble to make and take pictures, but it is not so much if it works continuously! I hope that seeing my recipe, everyone can make pudding and today every house will be pudding in the house!
Best wishes to recipes everyone.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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