How to cook delicious recipe Salmon Ceviche.

Salmon Ceviche

Ingredients :

30g fresh salmon 

30g red onion 

70 g red chili pepper 

30 coriander 

10g fresh mango 

20g corn kernels 

25g fried banana



Marination :

1 cup lime juice 

1 cup coconut milk 

1 tbsp sea salt 

3 tbsp chili garlic sauce 

1 tbsp Sriracha sauce 

2 tbsp ice cube



Directions :

First, mix the marination ingredients together and reserve in the fridge.

Cut the salmon in cubes, slice the red onion and chili pepper in slices. Finely chop the coriander. Cut the mango in cubes to similar sizes as the fish. 

Mix all together and season with sea salt. Add the marination.

Leave the marination for two minutes and serve with fresh lettuce.

Dear Friends, If you like this post . Kindly comment below the post and do share your response. Thanks for reading :)