Eid special delicious recipe Fish Pie.

Fish Pie

 Nutrition information   
492 Kcal Protein – 44g Carbohydrate – 17g  Fat – 27g

Hello friends, How are you? Today I provide a new sweet recipe for Fish Pie. It is a very delicious Fish recipe. So read this attentively.
  

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Ingredients:

150mls Crème Fraiche 
1 tablespoon of Chopped Chives 
500g Celeriac   
60g Wild Salmon Supreme (or tinned salmon) Half a tin of Tuna 
50g Leeks 
25g Peas 
25g Spinach Salt and Pepper 

Method :

1. Peel and dice the celeriac 

2. Cook the celeriac in boiling water for 8-10 minutes or until soft. Drain water, mash and set aside 

3. Meanwhile, bake salmon in an oven for 10-15 minutes at 180 °C 

4. In a bowl mix together, baked salmon, tuna (drained) leeks, peas, spinach, crème Fraiche, chives and a pinch of salt and pepper 

5. Pour the Crème Fraiche and fish mixture into an ovenproof dish, pipe or spoon on top the celeriac mash you set aside. Bake in an oven at 200 °C for 15-20 minutes until bubbly and golden brown on top.


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