Very Sweet and Delicious Mango Dessert.

Now the market is full of different types of mango. Lengra, Fazli, Himasagar is not in the market now? And compared to other times of the year, the price of mango prices is now the cheapest. So now the time to make all kinds of dessert items with mango. Today I will share with you a dessert recipe that is made from mango. This recipe is a Delicious Yellow Mango Dessert.

Bengalis just like the legs. Bengali will be a ceremony and paise will not be cooked in the ceremony. It is a very rare event. But we all usually cook pies in the same way. The same milk, sugar, and rice Maybe more or less than sugar. But how is it possible to get a new innovation within this simple legacy? Again the king of our favorite fruit uses mango? Would not it be great? Let's not see how to make this ripe America paisa without delay. But before that, let's know what materials we need to make this mango pie.

What materials are needed to make Yellow Mango Dessert:
Rice mango is 1 to 2
Pulao rice 1/4 cup
Milk 1 liter
Crushed milk 1/4 cup
Sugar 4 tablespoons of sugar
The whole small cardamom is 2
1/4 teaspoon of rose water
Kazu nut 4 to 5
Pest nut 4 to 5
Chinese nuts 4 to 5
Wood nut 4 to 5
Raisin 4 to 5
Ghee 1/22 teaspoon
How to make ripe Yellow Mango Dessert
1st step
Wash the rice first and clean it. Any perfume rice, such as Pulao rice, sugarcane rice or good deep rice, can be used. Once the rice is washed, the clear water should be kept for half an hour. After that, the rice that was soaked in a blender or Shila jute should be broken. By doing this, the rice will be cooked quickly and cremation will also come in the paisa.

Second step
Take a little water in a small bowl. In it, the raisins should be kept for at least half an hour. After that, take a small amount of ghee in a frying pan. One of this ghee must be mixed with cashew nuts, wood nut, Chinese nuts, and pistachios. These nuts should be very careful. Stove ignition cannot be raised at all. Then the nuts can burn. Take a little salt and knead the nuts and take the veggies lightly. After two to four minutes when the beautiful unity from Frozen Nuts will start coming in dandruff, then the stove will be made. Then cut the nuts with a thin knife with a knife.

3rd step
A big mango will be cut off. Then blend it in the blender and make it smooth. You can use any kind of mimosa or lime. But keep in mind that the mango must be ripe and sweet.

.4 step
Take a liquid milk in a big saucepan. In this, mixed milk powder will be mixed. You have to wait until milk is ready for milk. After milking the milk, it will give a little bit of energy to become dense. If milk is thicker then add half-broken fragrance rice before it is added. After adding the rice, the stove will be reduced to the eye. One more way to stay with the knife. If not, then the pies will burn down the stomach. To cook like this in about ten minutes. These times you have to add sugar. Sugar is rarely given to this pale as the mango is added. You can add more sugar if you want.

In this way, cook for ten more minutes. When you see that the rice has become quite dense, then it will have to add the Aaka Maa Katha. Due to the well-knit dried dough, the mangoes of the paired mango mixed must be mixed. Nuts and raisins kept in the past will be added at this time. Will have to fire five more minutes. Before stopping the oven, you have to give very little roses. Adding rose water will stop the oven. To be absorbed by everything on the floor. Cover the legs with the lid. Ten minutes should be kept in the mouth so that the dandruff of rose water with all the ingredients can be mixed well. After serving the boil, pour little nuts and sprinkle on the spread of the roasted Yellow Mango Dessert.

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