Chicken And Potato Soup Satsuma-Jiru Recipe | Healthy Recipes

SATSUMA SOUP

Hello friends, How are you? Today I provide a new recipe SATSUMA SOUP.  It is very delicious. recipe. So read this attentively.

Ingredients : 

One small chicken;

one medium-sized carrot;

one pint of stories (elephant-ear plant);

two white radishes;

one-quarter pound of dried mushrooms;

one-quarter pound of aburage (oil-fried Tofu);

one-quarter pound of miso paste (soybean and rice cheese);

one-half teaspoonful of mixed red-pepper spices.

Method :

To prepare the chicken, separate the meat from the bones; then put bones in cold water and boil slowly for about two hours. Strain, and add the well-chopped vegetables. (The mushrooms should have been washed, and soaked in lukewarm water for ten minutes previously.) 

Boil for one more hour, then add the chicken meat, cut in very small pieces, salt, spices, and half a teaspoonful of sugar. Cook all slowly for one hour. This makes about three pints of soup. It 71 

is better to make it the day before it is to be used.

Soup is always improved by standing overnight. The late Mikado took three or four sips of this soup for breakfast.