FRIED CHICKEN
(Chinese Style)
Ingredients :
Two and one-half pounds of chicken;
two tablespoonfuls of sweet lard;
one tablespoonful of syou;
one-half onion;
one teaspoonful of cornstarch or Quong Sang Chong;
one teaspoonful of salt.
Directions :
Clean a young spring chicken, and cut it into small pieces. Fry to a golden brown in hot, sweet lard. Serve with a brown gravy prepared as follows:
Boil the giblets until tender, then chop very fine and return to the liquor in which they were boiled. Add a tablespoonful of syou and half an onion chopped fine; boil for ten minutes.
Thicken with a teaspoonful of cornstarch or rice flour, and pour over the chicken. Serve hot, with rice.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
(Chinese Style)
Hello friends, How are you? Today I provide a new sweet recipe Fried Chicken. It is a very delicious chicken recipe. So read this attentively.
Ingredients :
Two and one-half pounds of chicken;
two tablespoonfuls of sweet lard;
one tablespoonful of syou;
one-half onion;
one teaspoonful of cornstarch or Quong Sang Chong;
one teaspoonful of salt.
Directions :
Clean a young spring chicken, and cut it into small pieces. Fry to a golden brown in hot, sweet lard. Serve with a brown gravy prepared as follows:
Boil the giblets until tender, then chop very fine and return to the liquor in which they were boiled. Add a tablespoonful of syou and half an onion chopped fine; boil for ten minutes.
Thicken with a teaspoonful of cornstarch or rice flour, and pour over the chicken. Serve hot, with rice.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
No comments:
Post a Comment