COLD PICKLED FISH | Healthy Recipes

Ingredient 

Two pounds of fish

one pint of vinegar

one pint of water

four red peppers 

one tablespoonful of salt

one teaspoonful of sugar 

Method 

Any white fish can be used that is large enough to slice. Wash the fish, then wipe dry and lay it in an earthen dish. Mix together one pint of vinegar and one pint of water, and when boiling, pour it over the fish.

Cut up four red peppers, taking out the seeds. Sprinkle the salt and sugar over the fish, and then lay in the peppers. Cover tight, and put away for two hours. Then drain off all vinegar and water. This dish is very good served with bamboo shoots, rice, or any kind of vegetable. 

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Lemon Chicken Recipe | Healthy Recipes

Imagine a situation. holiday. Wake up in the morning There is no work, so reflex doing. I heard the guest coming home Then you remember the first meal? Sure chicken I used to think so. Tell me what to do. Short-cooked meals are nothing but chicken? But how many days did one chicken bite? The guest actually wants to cook a little different food, everyone wants to think. Even if there is a child in the house, it can not be cooked in the same way every day. Because the children in the house know very well that if they do not have a different diet, they will not see it. In that case, you can try today's recipe trio. The recipe is delicious Lemon Chicken.

Lemon chicken has to be made in several steps. But do not be shocked to hear that you have to make different steps. All the steps are a lot easier. It is made in different steps and it is very easy to cook. Let's not know what it takes to make a quick laminated chicken without delay, and the recipe given is not made by following the delicious lemon chicken.

Delicious Lemon Chicken Ingredients :

Whatever it takes to marinate :

Chicken cube pound
Onion paste 2 teaspoon
1 teaspoon of garlic paste
Ginger paste 1 teaspoon
Chopped bark 1/2 teaspoon
2 teaspoons of tomatoes
Plucked 2 tablespoons
Lemon juice 2 tablespoons
Like salt amount
Sugar 1/2 teaspoon
Black pepper powder 1/2 teaspoon powder
White peppercorn powder 1/2 teaspoon
3 tablespoons of soybean oil

Whatever it takes for the main recipe

1 tablespoon of soybean oil
Butter 2 tablespoon of butter
2 inches
1 piece of cinnamon
Clove two
Bay leaf
3 tablespoons chopped onion
1 tablespoon of onion paste
1 tablespoon of garlic paste
1 tablespoon of ginger paste
Tomato spoon 3 tablespoons
Green chili powder, 2 teaspoons
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
Plucked 2 tablespoons
Fry grilled cumin 1 teaspoon
1/2 teaspoon of dried coriander powder
1 teaspoon of grated hot spices
Black pepper powder 1/2 teaspoon powder
White peppercorn powder 1/2 teaspoon
Little Coriander leaf

Handy Lemon Chicken Recipe

1st step

First cut the chicken cubes. Then wash it thoroughly and let the water drop in a thunderstorm. Water will drop in 15 to 20 minutes. In this time, prepare the Marinate spices and prepare them.

2nd step

Take the bowl spices in the containers that will first marinate the chicken. Take the onion bowl, garlic paste, and bowl, green chili powder, and tomato bowl together. First mix these spices well. Now mix these spices with black pepper powder and white peanut powder. If they mix well then add salt, sugar, and sugar. Take lemon juice. Mix all ingredients together very well. Prepare your marinated spices.

When the water is released from the chicken, pour them into this spice. Mash well with hands. Keep in mind that chicken pieces are spiced upright on their body. Keep chicken pieces in this way for 10 minutes. There is a reason to keep Chicken Marinate and refrigerate. If the spices are mixed with chicken and kept in the refrigerator, then the process of marine processing is fast. And as much as it can be saved during the cooking, the faster the cooking ends.

3rd step

After marinating the chicken in a pan heat the oil and soybean. Take it to the chicken pens. There is no need to fasten too fast. Only the apple will be lightly browned. Put all the chicken pies in a pan with a pan.

4th step

Now you have to start the original cooking. First, let's heat soybean oil and butter together to heat. If the soybean oil melts and melts the butter, then add cardamom, cinnamon, cloves, and Bay leaf. After a while, the mixture of hot spices with butter is a very good unity blubber. Then turn it aside with the onion curry. Keep frozen the medium.

Once the onion is cooked, turn golden sprouts and start spraying it. Give it onion, ginger paste, garlic paste, and green chili bowl together. Tighten it. Then give the tomato bota. Very well

Once the paste spices are fry a bit, then it is time to make a thick spice. First red chili powder and yellow powder. Then fry the cumin powder and fry the cumin powder. Take a little bit. Then grind black pepper powder and black pepper powder. Take a little bit of water and take it off. Give it a kick at this stage. Before you give it, take it with a spoon. Otherwise, if you give a kick in the hot spice, it is not good to look after the food as carefully as you can.

Sprinkle a spice mixture with a little bit of spice. Now put chicken pies in the past. Mix well and toss it. Give a little water. Reduce the ignition of the oven. Cover the containers. Cook this for ten minutes. Since chicken pies have already been soaked, it will not be late to cook.

After the ten nights, open the lid of the pot and spread little fried hot spices and coriander leaves. Spread the lemon juice as well. Mix well and knead it. Close the oven and keep it covered with a lid for another ten minutes. Busy Ready Fun Lemon Chicken Recipe Serve hot.

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Sweet Chili Prawns Recipes - Healthy Recipes

A Chinese meal mixed with sour, sweet and is prawn chili recipe. This chili prawn recipe is very good with fried rice.

So let's take a look at the recipe.

Whatever it takes:

Medium size prawn  8-10.

Flour half tablespoon.

Red pepper is slightly scratched.

The egg is a.

Black peppercorn slightly

Garlic Piece semi teaspoon.

3 tablespoons of cornflower

3 tablespoons of soy sauce.

5-6 tablespoons of tomato sauce.

Sugar one teaspoon.

1 teaspoon of coconut.

3-4 kg of groundnut

Salt taste

Oil amount quantity

Oregano little

Cut onions by thick slices at 1Piece

Preparation method:

Wash shrimp well and water should be well drained. Then make a little bit of pepper powder, black pepper powder and one pinch of salt and keep it for 15 minutes.

Then put the egg in the bowl and put it on the ground and put brown on the sieve oil.
Keep the cornflower in a bowl with little cold water.

In another pan, heat two tablespoons of oil and fry garlic paste. If the garlic contains brown color, add a ready-made cornflower to it.
Then put soy sauce and tomato sauce.

Release the fries containing fries.
Spice will come in two to three minutes thick.
In the end, take one tea with a teaspoon of vinegar, sugar, onion slice, oregano, and chopsticks.
Then take down the fun this Chilean formula.

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Healthy Stuffed Eggplant with Shrimp and Basil Recipe | Healthy Recipes

This Chinese stuff eggplant is very popular as lunch or dinner. It can be fry and baked in two ways. Take a look at the whole system of the recipe.

Elements :

Eggplant-6 piece (thick cut)

Chicken / shrimp (minced / bowl) - 1/2 cups

Onion bowl - 1 tablespoon

Ginger Bata - 1/2 teaspoon

Garlic bowl - 1/2 teaspoon

Onion leaves - 1 teaspoon

White pepper powder - 1/4 teaspoon

Rice Crust - Fancy

Soy sauce - 1/2 teaspoon

Salt - little

Cornflower - 1 teaspoon

Oil - 2 tablespoons

Method

Prepare the Eggplant

First, make a thick piss with the fingers of the eggplant. Now cut off the middle of the thick piece so that it can not be separated. (See picture)

Now roast chicken meat or shrimp in a bowl, add minced meat/onion, onion - ginger-Garlic paste, onion leaves, white pepper powder, groundnut paste, soy sauce, salt, cornflower, oil - mix 1/2 teaspoon well.

Fill with a full spoon or hand inside the eggplant cut. Diameter, eggplant ready.

Dressing apparatus and recipe

Chile sauce - 2 tablespoons, tomato sauce - 1 tablespoon, soy sauce - 1/2 teaspoon, lemon juice - 1/2 teaspoon, sugar - mix altogether a little bit.


To bake oven:

Brush oil in the baking tray spread the eggplant pieces evenly and brush the oil over it. Now bake 15-20 minutes in preheated oven at 160 degrees. Repeat the pieces of eggplant once in a while. Now, with a brush, apply a sauce on both sides and bake for 5 minutes.

For frying:

Paste full on the two sides of the eggplant pieces, applies a little cornflower and non-stick fries in a little oil and reddish the two sides. When fried, mix the sauce over the eggplant, flip it over.

Why do not cook oven or fry, this Chinese stuffed eggplant can be served with white rice or bread?


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Healthy Chinese Fried Rice Recipe | Healthy Recipes

Chinese is one of our very favorite food. Usually, if we eat Chinese, we usually have to go to Chinese restaurants. But it is not always possible to go to the restaurant all the time. Ever wondered if this food is eaten from home, how good it is! So knowing the recipe, you can also taste the Chinese restaurant by sitting at home.
So let's know that the delicious Chinese's three recipes together-

Chinese Vegetable's Perfect Recipes

Materials:

1. Broccoli Half Long (not too short)
2. It is 250 grams (tall, bruised)
3. Medium size of carrot (5-6, it should be curved and cut)
4. Medium size of PEG 1 (curved like a carrot)
5. One fourth of cabbage 4 percent.
5. Capsicum cut 1 long sliced.
6. Black pepper powder 1 tablespoon
7. Soy sauce (black) 1 tablespoon
8. Corn FlaoR 2 tablespoons of 1/2 cup water should be swallowed
9. Sugar 1 tablespoon
10. Cut chicken chest meat into pieces.
11. 2 cups of hot water
12. Corn Flowers 1/3 cup to boil
13. Ginger and garlic cut into 1 tablespoon
14. Onion (to be redeemed by 4 parts.)

Methodology:

01. All vegetables except capsicum have to be boiled separately. When baking, mix a little salt and cornflower, then the color of the vegetables is fine. (The color of the vegetables that will make it darker). Can give a little sugar too.

02. The baggage will be a little more than a half-bound. Be careful not to melt.
03. Water must be sprayed from the vegetables.
04. Now add a frying pan to the oil and ginger and garlic will fry until it becomes golden.
05. Once it is done, roast it with chicken.
06. With a little salt, pepper powder and soy sauce and fry for 5 minutes.
07. Now take 2-3 minutes with capsicum and onion and stir it all 5 minutes with vegetables.
08. Cover with 2 cups of hot water. When the water is slightly reduced or after 5 minutes, open the lid with corn flavored water (stirring this time a little bit) and cook for 2-3 minutes.
9. Lower it with sugar and lemon juice.

Tips-
1. It is good to have different boards for storing the color of the vegetables.
2. Of course, while boiling, give corn flour and salt. It keeps the color of vegetables right.
3. If you wish to increase the taste, you can give a testing salt

Chinese Fried Rice Recipes

Ingredients:

01. Palau rice 750 g (roughly 5-6 people can eat)
0. Mix vegetables, like quantities (I have taken three varieties, potato, peas, and mangoes)
03. Half a chicken poultry (without bones) Small shrubs cut into the half cup
04. Three eggs
05. Onion cooked a half cup
06. Kaste pepper 5-6
07. Ginger or quench, 1 tablespoon
08. According to the salt
09. Oil is less than one cup
10. One tablespoon ghee (optional)
11. Soy sauce, 5 tablespoons
12. Western sauce, 5 tablespoons
13. Tomato sauce, 5 tablespoons
14. Sugar, one teaspoon
15. Diminished water

Methodology:

01. Make a mixture of soy sauce, 5 tablespoons, western sauce, 5 tablespoons, tomato sauce, 5 tablespoons and sugar, one teaspoon and mix it with a bowl. Soy sauce has salt, so be careful to use salt later.

0. Cut chicken gusset Julian cut Blend cleanly after mixing a few spoons of milk in a bowl. Break the eggs and break them. Cut out the chili pepper.

03. Boil the carrots and make it soft. There is no need to cook other vegetables. In this way, keep all things close to your hand.

04. Now boil it with a little salt in rice water. Rice will be 90% perfect, not too soft, it is more perfect and not!

05. Dry the rice in the cold water and keep the water drained and keep the water aside.

06. After heating the pot, make a basket of eggs with a few chili cakes. Make a bigger mistake. Keep in mind that the spring falls.

07. Now heat the oil in the pan for cooking the main dish, you can ghee one spoon. When the oil is hot, roast it with a pinch of salt and fry the onions and ginger gourd and mix it with chicken and shrimp. You can give a few chili cakes. The chicken will become a nice color, perfect.

08. Now keep it slow and give it to the vegetables and fry it. Give them all the vegetables.

09. Vegetables can be beautiful and colorful. Take a quick look. If you want more chili can give more chilies.

10. Give half the amount of rice kept in the water. Keep mixing. Mix a few tablespoons of the bowl and mix it.

11. Make some moves. Give the remaining mixing sauce. Thus the reason for half the rice and dressing is to mix well.

12. Mix the sauce and mix the sauce well. Take a look at the rice. Give the egg whistle which has been preserved in the past. And move.

13. Take a look at the salt. Tasty Delicious Mixed Fried Rice Recipe.

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How to cook Chinese Fried Chicken.

FRIED CHICKEN 
(Chinese Style) 

Hello friends, How are you? Today I provide a new sweet recipe Fried Chicken. It is a very delicious chicken recipe. So read this attentively.

Ingredients :

Two and one-half pounds of chicken; 

two tablespoonfuls of sweet lard; 

one tablespoonful of syou; 

one-half onion; 

one teaspoonful of cornstarch or Quong Sang Chong; 

one teaspoonful of salt. 

Directions :

Clean a young spring chicken, and cut it into small pieces. Fry to a golden brown in hot, sweet lard. Serve with a brown gravy prepared as follows: 

Boil the giblets until tender, then chop very fine and return to the liquor in which they were boiled. Add a tablespoonful of syou and half an onion chopped fine; boil for ten minutes. 

Thicken with a teaspoonful of cornstarch or rice flour, and pour over the chicken. Serve hot, with rice.

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How to cook Chinese Recipe GAI GRUN YUNG WAA (Bird's-nest Soup)

GAI GRUN YUNG WAA 
(Bird's-nest Soup)

Ingredients :

One half pound of bird's nest; 

one pint of chicken stock; 

one quarter pound of cooked breast of chicken; 

one boiled egg; 

one quarter pound of minced ham; 

one teaspoonful of salt. 

Directions :

To make this soup, the bird's nest is first boiled an hour, then drained and put into cold water. 

Meanwhile the cooked chicken meat is well pounded, so as not to be in large or hard pieces, and a cupful of the cold stock is added to it. 

Next the bird's nest is taken from the cold water and well drained, and added to the soup stock. Boil for half an hour. 

Now the chicken meat is added, and also the egg, the latter having previously been finely 
crumbled. 

The soup is taken off the fire as it begins to boil again after the last addition. Before serving, the minced ham is sprinkled on top. 

Bird's nest is a gelatinous substance, a species of seaweed, with which certain Chinese birds, the esculent swallow and the white-backed swallow, build their nests. 

It is also found in Java. It is one of the most delicious of Chinese foods, and esteemed and praised not alone by the Chinese but by all travelers in the Orient. 

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How to Cook TEN SUNE GUNE (Sweet and Sour Fish) .

TEN SUNE GUNE

(Sweet and Sour Fish) 

Hello friends, How are you? Today I provide a new sweet recipe TEN SUNE GUNE (Sweet and Sour Fish). It is a very delicious  Sour Fish recipe. So read this attentively.

INGREDIENTS :

Two pounds of sea bass.

one and one-half cupfuls of water. 

one tablespoonful of Quong Sang Chong (water chestnut flour)

two and one-half tablespoonfuls of vinegar. 

Clean a sea bass of about two pounds.