How to Cook Lamb Curry.

Lamb Curry

This is a family favourite. A hearty warming curry that’s perfect comfort food.

 INGREDIENTS :

1. 500g lamb neck
2. 1 large onion
3. 2 medium potatoes
4. 1 tomato
5. 2.5 cm ginger
6. 2 cloves garlic
7. 2 pieces cinnamon
8. 5 cloves
9. 2 cardamoms
10. 2 tsp paprika
11. 1/2 tsp chilli powder
13. 1/2 tsp turmeric
14. 1/2 tsp garam masala


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DIRECTIONS :

Fry the chopped onion in a little oil until lightly brown. Add the cinnamon, cloves and cardamom. Next, add the grated ginger and garlic and fry well, stirring continuously.

Add the lamb, turn up the heat and brown the meat. Next, add all the powdered spices and fry for a minute, stirring well.

Add the chopped tomato, a little water and salt to taste, then cook for at least an hour. Finally, add the potatoes and cook for another half an hour or until the meat and potatoes are cooked.
Tips -Using lamb on the bone helps thicken the sauce.  How-to-make-buffalo-chicken-wings-prep-time-20