This summer you can touch the peace of a glass of cold America. Take this recipe easy to see.
Ingredients:
Mango 1 (Cubed sliced) A cup of sweet curd Water is a half liter Little salt Tropical almond (slices) Two tablespoons of milk powder For Cherry Sorting. For ice sort
Preparation method:
Blend with a clean blender curd, water, cubed mango, little salt, and crushed milk together. Then take the glass poured into the glass. Finally, serve Cherry, ice cream and Tropical almond on the top and bring the delicious mango Lasci. This drink is also very useful for your health. Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
The market is now full of various mangoes. Especially langra mango is the most available at this time. Let's make fun of a dessert item with this langar mango today. Today I will share with you the recipes for making muli kulfi. This is very hot. The weather is like this, its weather is closed. At this time, if cold cooks can be made at home, also with mango, then there is no word. You will be absolutely hit Radhuni at your home. Guaranteed. I made a kulfi but it is not a very difficult thing. And it takes less material to make it. You can easily make this mulberry kulfi with very simple ingredients available at hand. It only takes four to five ingredients to make this mango kulfi. Let's know how to make this mulberry cauliflower and not knowing how to use it. Whatever you need to make mango kulfi Ripe mango is 1 large size 2 cups of liquid milk Condensed Milk 1/2 cup Sugar 4 tablespoons of sugar Custard powder 2 tablespoons Water 1/4 cup 3 tablespoons of crushed milk Mango kulfi that method to be made 1st step First of all, I have to prepare. I have to take the mummy mango to make a kulfi, or either lap mango should be taken. Fazley mango kulfi is not so good. Amara Kosa will be cut and cut beautifully. This time blender should be blanched very well. A cup of ripe sweet almond pulp will take roughly a quarter. Second step This time, to prepare the cake, the milk should be prepared to cook. Therefore, liquid liquids will be used in the stove. In this, milk powder should be mixed. You have to wait until the milk is ready for milk. After milking the milk, the heat of the oven will be reduced. Milk should be lighted on low flame. At this time, it is necessary to tie the milk repeatedly with kneading. Then the milk will not fall under the bones and will not go to milk. If the milk is a little thicker it will give sugar and condensed milk. The amount of these two materials depends on their own taste. Kulfi I like to eat a little sweeter. So add a little sugar to the condensed milk. If you like to eat a little less then you will not be able to eat sugar. All materials must be mixed. Take a custard powder with water in a bowl. The gourmet custard powder should be poured into boiling milk. Must have to stir very well. The custard powder is not added to the original recipe of mango kulfi. But I like to add a little bit of custard powder while making Amu kulfi. In this, the milk started to thicken quickly. Along with it, Amul kulfi flavor also came very well. 3rd step When the milk becomes reduced and will become quite dense, then it will have to be pasted in a mashed pot. To be well fed properly Then the stove will be closed. Mango pulp cannot be kept in a very long stove. Then the mango flavors can be lost somewhat. This time, in a kulfi mold, poured a mixture of this mango kulfi. Five to six hours will be kept in the refrigerator. Then take light warm water in a large bowl while eating. Of these, the kulfi mold should be kept for 10 to 15 seconds. Then take the mold off the water. After that, the cliff should be serviced by mold. Before opening from the ice cream mold in kulfi or any mold, it should be soaked in warm-hot water for 10 to 15 seconds. This does not break the ice cream nor break the mold. If the Nuta Kulfi is too hard to digest, the opening of the mold may break occasionally. Credit By : Chotpot.com Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Now the market is full of different types of mango. Lengra, Fazli, Himasagar is not in the market now? And compared to other times of the year, the price of mango prices is now the cheapest. So now the time to make all kinds of dessert items with mango. Today I will share with you a dessert recipe that is made from mango. This recipe is a Delicious Yellow Mango Dessert. Bengalis just like the legs. Bengali will be a ceremony and paise will not be cooked in the ceremony. It is a very rare event. But we all usually cook pies in the same way. The same milk, sugar, and rice Maybe more or less than sugar. But how is it possible to get a new innovation within this simple legacy? Again the king of our favorite fruit uses mango? Would not it be great? Let's not see how to make this ripe America paisa without delay. But before that, let's know what materials we need to make this mango pie. What materials are needed to make Yellow Mango Dessert: Rice mango is 1 to 2 Pulao rice 1/4 cup Milk 1 liter Crushed milk 1/4 cup Sugar 4 tablespoons of sugar The whole small cardamom is 2 1/4 teaspoon of rose water Kazu nut 4 to 5 Pest nut 4 to 5 Chinese nuts 4 to 5 Wood nut 4 to 5 Raisin 4 to 5 Ghee 1/22 teaspoon How to make ripe Yellow Mango Dessert 1st step Wash the rice first and clean it. Any perfume rice, such as Pulao rice, sugarcane rice or good deep rice, can be used. Once the rice is washed, the clear water should be kept for half an hour. After that, the rice that was soaked in a blender or Shila jute should be broken. By doing this, the rice will be cooked quickly and cremation will also come in the paisa. Second step Take a little water in a small bowl. In it, the raisins should be kept for at least half an hour. After that, take a small amount of ghee in a frying pan. One of this ghee must be mixed with cashew nuts, wood nut, Chinese nuts, and pistachios. These nuts should be very careful. Stove ignition cannot be raised at all. Then the nuts can burn. Take a little salt and knead the nuts and take the veggies lightly. After two to four minutes when the beautiful unity from Frozen Nuts will start coming in dandruff, then the stove will be made. Then cut the nuts with a thin knife with a knife. 3rd step A big mango will be cut off. Then blend it in the blender and make it smooth. You can use any kind of mimosa or lime. But keep in mind that the mango must be ripe and sweet. .4 step Take a liquid milk in a big saucepan. In this, mixed milk powder will be mixed. You have to wait until milk is ready for milk. After milking the milk, it will give a little bit of energy to become dense. If milk is thicker then add half-broken fragrance rice before it is added. After adding the rice, the stove will be reduced to the eye. One more way to stay with the knife. If not, then the pies will burn down the stomach. To cook like this in about ten minutes. These times you have to add sugar. Sugar is rarely given to this pale as the mango is added. You can add more sugar if you want. In this way, cook for ten more minutes. When you see that the rice has become quite dense, then it will have to add the Aaka Maa Katha. Due to the well-knit dried dough, the mangoes of the paired mango mixed must be mixed. Nuts and raisins kept in the past will be added at this time. Will have to fire five more minutes. Before stopping the oven, you have to give very little roses. Adding rose water will stop the oven. To be absorbed by everything on the floor. Cover the legs with the lid. Ten minutes should be kept in the mouth so that the dandruff of rose water with all the ingredients can be mixed well. After serving the boil, pour little nuts and sprinkle on the spread of the roasted Yellow Mango Dessert. Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
Now it is not necessary to know how important oats are to keep our body healthy. But there is a false accusation that this healthy food is not good enough to eat. Actually, there is no food but it is not bad to eat. Just understand a little and understand it after cooking it to cook. Then the food became ordinary from the ordinary. Today I will share this wonderful dessert recipe with you. This recipe is fun and well-known as the Banana Recipe. You might be surprised to hear it. Because it is being made a dessert. Again, with oats again. Even then it is not understood either. But this dessert is again a see. How is it possible. It is possible to do very well. In fact, dates have been used instead of sugar as sultana. The dessert juice is used as sweet to the date with the juice from the dates after soaking the dates. Just what? Caramel is also used in this dessert. Now you may think how possible to do caramel without sugar. There is a little bit of chit in this area. To make caramel, molasses have been used instead of sugar. Now let's take a look at how to make this oats banana by not increasing the word. But before knowing that we will need some tools to make this oats banana. The equipment that will be needed to make oats banana Oats 4 tablespoons 1 cup of milk 10 to 12 dates of dates Ripe banana big 1 Molasses 2 tablespoons Salt very little one pinch Kazu nut 4 to 5 Pest nut 4 to 5 Oats will make Banana the way 1st step First, the dates should be thoroughly washed clean. After this, the dates should be soaked in clear water in a house for at least four to five hours. It is best if you put the dates in the water on the night before making this oats banana. Then after these dates are softened in water, take a flask of pulp. The pulp should be picked out very well. A fairly thick pulp will be made. Second step In a dry frying pan, cashew nuts and pest nut will be lightened. If the smell of nuts comes out, then the stove will be closed. When the nuts are soaked in a cold, it will have to be shortened. 3rd step This time you have to take milk in a saucepan. Since it is a health food, you must use skimmed milk or low-fat milk. If you have got two kinds of milk in the market, you can make low-fat milk in the home. You have to take 1/2 cup of milk for this. Mix it with 1/2 cup of water. If the mixture of this milk blossoms becomes light, then your low-fat milk is ready. 4th step Waiting for a low-fat milk in the saucepan to wait. If the milk grows, you will have to give it with the oats. Pulp prepared from beforehand can be prepared in advance. To be released for a while. At this time the oven should be kept very low and must be stirred in a way with the kneading. Otherwise, the oats can fall on the saucepan. The oats must be cooked in the same way until it is roughly dense. When the density of your choice comes, close the oven. One thing to remember. When the oats will become a little cold then it will be a bit thicker. It is better to stop the oven if the oats are slightly thin. Step 5 Take a small slice of ripe bananas. This ripe banana slices should be spread out in a frying pan. The molasses should be spread from above. Sprinkle the medium for a while and cook it. When the molasses are melted, the caramel will be tilted with the collar. The molasses of carrots melted on the collar slices will be very good. Then the stove will be closed. Step 6 This is the last step of oats banana cooking. First, take serving bottle oats. Then the caramel mashed collar slices on the oats must be decorated. Sprinkled on them, nuts kept on the nuts. Diamonds Ready Fun and Healdi Dessert Oats Banana You can eat hot dessert in this hot summer. If you wish, you can take two hours in freezing and eat cold. But I think that any food made by oats looks hot. I used to serve it while it was hot after making it. But you can taste cold if you want. Credit By: www.chotpot.com Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
234 Kcal /portion
Protein 11g
Carbohydrate 47g
Fat 1g
Hello friends, How are you? Today I provide a new sweet recipe for Sweet Potato and Lentil Soup. It is a very delicious Soup. recipe. So read this attentively.
Ingredients :
(serves 6) 1
Vegetable Stock Cube (1.2L of boiling water) 250g Lentils 3 Medium Onions 750 g sweet potatoes 5 garlic cloves 2 Teaspoons of Curry Powder Handful of fresh Coriander (optional) 1 lemon Salt and black pepper
Hello friends, How are you? Today I provide a new sweet recipe Fennel & Apple Soup. It is a very delicious Sweet recipe. So read this attentively and see this video.
Adapted for Food Day Makes about 8 cups INGREDIENTS :
1 onion, minced 3 small shallots, minced 3 fennel bulbs, diced 1 apple, peeled, cored and diced 3 tablespoons extra-virgin olive oil 1 tablespoon fennel seed 1-quart vegetable stock or low- sodium broth ½ teaspoon fresh thyme leaves ½ teaspoon salt Freshly ground black pepper
Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Legendos tractatos honestatis ad mel. Legendos tractatos honestatis ad mel.
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